ANGELYNA CHAVEZ
Chula Vista,CA
Summary
Dedicated Food and Beverage Attendant with a strong focus on customer service and team collaboration. Committed to maintaining high standards in food safety and sanitation, ensuring guest satisfaction and operational efficiency.
Overview
2
2
years of professional experience
Work History
Food and Beverage Attendant
Sweetwater
San Diego, California
09.2024 - 05.2026
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Handled customer inquiries and resolved issues promptly and professionally.
- Responded quickly to customer complaints or special requests in a professional manner.
- Maintained a positive attitude towards coworkers and customers at all times.
- Assisted in preparing and serving food and beverages to guests.
- Followed safety and sanitation protocols to uphold food quality standards.
- Maintained dining and food service areas to maximize safety and cleanliness.
- Supported inventory management by restocking supplies.
- Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
- Participated in training new staff on food service procedures and policies.
- Trained new staff on restaurant protocols, customer service, and safety procedures.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
- Greeted guests warmly upon arrival and expressed gratitude for their visit.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
- Collaborated with kitchen team to bus and set tables, prep food, and stock salad bar.
- Cleaned spills immediately using appropriate methods per company policy.
- Inspected dishes for cleanliness before serving them to customers.
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
- Operated kitchen equipment safely, including coffee machines and dishwashers.
- Provided exceptional service that reflected restaurant standards and core values.
Education
High School Diploma -
Montgomery High School
San Diego, CA06-2026
Skills
- Beverage preparation
- Food safety
- Sanitation standards
- Meal prep
- Ingredient preparation
- Buffet maintenance
- Dining room organization
- Table setting proficiency
- Meal service set up
- Order accuracy
- Cash handling
- Inventory management
- Team collaboration
- Training new staff
- Cross-training capabilities
- Dining area management
- Reception service
- Kitchen support
- Display building
- Time management
- Conflict resolution
- Adaptability under pressure
- Guest service
- Customer service
- Guest relations
- Customer relations
- Professionalism
- Team leadership
- Staff supervision
- Sanitizing
- Dining area management
- Customer relations
Languages
Spanish
Professional
Timeline
Food and Beverage Attendant
Sweetwater
09.2024 - 05.2026
High School Diploma -
Montgomery High School