

Dynamic leader with a proven track record at Outback Steakhouse, enhancing customer satisfaction and driving profitability through expert P&L management and team leadership. Excelled in food safety and operational efficiency, training teams for peak performance. Skilled in budgeting and fostering an approachable, high-quality service environment.
Skilled in fostering team collaboration, driving growth initiatives, and adapting to evolving business needs. Known for strong leadership, effective communication, and focus on achieving measurable results. Proficient in decision-making, conflict resolution, and leveraging market opportunities to maximize profitability.
Partner of the Year (2020, 2017, 2015)
ServSafe certified