Angie Foster

I am a professional bartender I Manage a high volume bar as well as running a very busy section of my own train new employees pair wine and cocktails with food dishes keep bar stocked clean and organized

• Provided exceptional customer service by engaging with patrons and responding to inquiries promptly.
• Prepared and served a wide range of cocktails and beverages while maintaining quality standards.
• Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
• Trained new staff on bartending techniques and operational procedures to enhance team efficiency.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

Made cocktails for guests communicating as needed to kitchen and other staff operated pull tabs kept bar stocked clean and organized