Elizabeth Hohne

• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Cleaned tables and chairs to prepare dining area for next customers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Trained new employees on restaurant procedures and plating techniques.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Addressed complaints to kitchen staff and served replacement items.
• Provided exceptional service to high volume of daily customers.
• Cleared table and bussed dishes to allow for quick setups.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Resolved customer concerns with friendly and knowledgeable service.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Developed strong and lasting resident relationships.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Implemented sanitary food handling, holding and service protocols.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Documented food orders and ran items to guest tables in dining room.
• Handled special customer requests for separate checks and menu substitutions.
• Provided timely checks on guest needs and brought requests.
• Calculated accurate bill amounts and processed cash and credit card payments.
• Restocked tables, wait staff areas and order staging areas.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Discussed dining menu information to aid in decision process for senior residents.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Presented menus to patrons and answered questions about menu items, making recommendations upon request.
• Presented food and beverages to guests at tables.
• Collected tickets and followed proper cash-handling procedures.
• Retrieved prepared orders from kitchen areas and promptly delivered to guests.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Informed customers about specials, upselling additional food and drink items.
• Brewed coffee and distributed to guests.
• Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
• Reviewed daily specials, menu changes and service specifications.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Monitored inventory to provide needed supplies to servers and bartenders.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Refilled drinks and checked with diners to meet specific needs.
• Monitored dining rooms for safety and customer needs.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Suggested additional items to customers to increase restaurant sales.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
• Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Made reservations for guests up to [Number] days in advance.
• Designed emergency protocols to enhance customer and worker safety.
• Calculated charges, issued table checks and collected payments from customers.
• Relayed orders and special requests to cooks.
• Completed final preparations of dishes and quickly delivered items to customers.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Set up tables and counters to prepare dining and serving areas.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Obtained cash bank and stocked service bar to prepare for operation.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Enhanced customer experience with engaging conversations and personalized drink recommendations.
• Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Improved team morale and efficiency, leading by example and offering support during peak hours.
• Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
• Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
• Contributed to event success, planning beverage menus and efficiently serving large groups.
• Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
• Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
• Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
• Boosted beverage sales, designing and promoting range of signature cocktails.
• Implemented sustainable practices, reducing waste by introducing reusable straws and biodegradable napkins.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
• Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
• Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.
• Assisted with inventorying beverage stock and bar supplies.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Prepared garnishes by evenly slicing and pitting fruits.
• Helped management plan and serve bar menu exceeding customer expectations.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Completed requisitions to maintain required stock par levels.
• Built relationships with vendors to manage orders and negotiate costs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Contributed to inventory management by monitoring stock levels.
• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Managed inventory of dining supplies to prevent shortages during service.
• Streamlined order-taking process to minimize wait times for diners.
• Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
• Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
• Improved dining experience by providing prompt, attentive service to guests.
• Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
• Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
• Built rapport with guests to enhance their dining experience and encourage return visits.
• Enhanced team efficiency, collaborating effectively in high-pressure settings.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Trained new staff on menu knowledge and service protocols, raising team's overall performance.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
• Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
• Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Processed orders and sent to kitchen employees for preparation.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Increased sales significantly by upselling higher-end products to customers.
• Inspected dishes and utensils for cleanliness.
• Checked guests' identification before serving alcoholic beverages.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.

• Welcomed visitors and customers with professionalism and provided informed assistance.
• Facilitated client communications and ensured accurate documentation.
• Managed phone lines effectively by guiding callers to correct destinations.
• Organized reception space promoting favorable first impression for guests.
• Implemented actionable solutions for enhancing customer satisfaction.
• Handled cash transactions and maintained sales and payments records accurately.
• Effectively handled phone calls, emails, and walk-in clients for improved workflow.
• Addressed inquiries efficiently and accurately.
• Contributed to a welcoming environment by maintaining an updated reception area.
• Answered central telephone system and directed calls accordingly.
• Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
• Corresponded with clients through email, telephone, or postal mail.
• Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
• Handled sensitive information with discretion while maintaining strict confidentiality standards.
• Managed multiple tasks and met time-sensitive deadlines.
• Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
• Maintained confidentiality of information regarding clients and company.
• Provided administrative support to staff members by handling correspondence, filing documents, and managing office supplies inventory.
• Provided clerical support to company employees by copying, faxing, and filing documents.
• Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
• Assisted with onboarding new clients and securing paperwork completion.
• Maintained visitor log for entering and leaving facility for security purposes.
• Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
• Assisted with planning office events and meetings for smooth execution.
• Helped maintain office security by monitoring visitor access and issuing badges.
• Enhanced accuracy of record-keeping with diligent maintenance of logs and records.
• Assisted in event planning and execution, ensuring seamless operation of company functions.
• Maintained clean and welcoming reception area, contributing to positive first impression for visitors.
• Increased customer satisfaction by warmly greeting visitors and promptly addressing their needs.
• Improved data privacy compliance with meticulous management of sensitive information.
• Improved workflow by introducing more efficient document handling and organization practices.
• Streamlined administrative tasks, such as filing and data entry, to support office efficiency.
• Enhanced visitor experience by providing detailed information and assistance as needed.
• Supported company correspondence by drafting and distributing memos and emails.
• Enhanced front desk operations by efficiently managing incoming calls, ensuring prompt customer service.
• Boosted team morale and efficiency, coordinating staff meetings and distributing relevant information.
• Supported HR activities by assisting with recruitment process, including scheduling interviews and organizing candidate information.
• Reduced waiting times for visitors by implementing more efficient check-in process.
• Strengthened vendor relationships through regular communication and timely coordination of services.
• Facilitated positive customer experiences by resolving complaints and inquiries promptly and professionally.
• Optimized resource allocation by managing inventory of office supplies and reordering as necessary.
• Facilitated smooth communication channels by promptly forwarding messages to appropriate departments.
• Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
• Routed incoming mail and messages to relevant personnel without delay.
• Sorted, received, and distributed mail correspondence between departments and personnel.
• Collected Type payments, processed transactions and updated relevant records.
• Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
• Scheduled office meetings and client appointments for staff teams.
• Handled incoming and outgoing package deliveries, working with vendors to complete special requests and track missing packages.
• Balanced employee availability, customer schedules, and maximum load levels when scheduling appointments.
• Compiled information from files and research to satisfy information requests.
• Helped office staff prepare reports and presentations for internal or client-related use.
• Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
• Tracked important information in Software spreadsheets and ran reports or generated graphs using data.
• Monitored and screened visitors to verify accessibility to inter-office personnel.
• Collected and distributed messages to team members and managers to support open communication and high customer service.
• Handled assignments independently with good judgement and critical thinking skills.
• Operated multi-line telephone system to answer and direct high volume of calls.
• Organized, maintained and updated information in computer databases.
• Contributed to team effectiveness by providing ad-hoc support to various departments during peak periods.
• Improved office organization with meticulous management of appointment scheduling and client databases.

Streamlined invoice processing to ensure timely payments and financial operations.

• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Calculated charges, issued table checks and collected payments from customers.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Retrieved prepared orders from kitchen areas and promptly delivered to guests.
• Brewed coffee and distributed to guests.
• Monitored inventory to provide needed supplies to servers and bartenders.
• Provided exceptional service to high volume of daily customers.
• Cleared table and bussed dishes to allow for quick setups.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Resolved customer concerns with friendly and knowledgeable service.
• Greeted customers, answered questions and recommended specials to increase profits.
• Developed strong and lasting resident relationships.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Implemented sanitary food handling, holding and service protocols.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Operated POS terminals to input orders, split bills and calculate totals.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Documented food orders and ran items to guest tables in dining room.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Relayed orders and special requests to cooks.
• Handled special customer requests for separate checks and menu substitutions.
• Provided timely checks on guest needs and brought requests.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Calculated accurate bill amounts and processed cash and credit card payments.
• Restocked tables, wait staff areas and order staging areas.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Discussed dining menu information to aid in decision process for senior residents.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Presented menus to patrons and answered questions about menu items, making recommendations upon request.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Addressed complaints to kitchen staff and served replacement items.
• Presented food and beverages to guests at tables.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Collected tickets and followed proper cash-handling procedures.
• Cleaned tables and chairs to prepare dining area for next customers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Informed customers about specials, upselling additional food and drink items.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Reviewed daily specials, menu changes and service specifications.
• Trained new employees on restaurant procedures and plating techniques.
• Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Refilled drinks and checked with diners to meet specific needs.
• Monitored dining rooms for safety and customer needs.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Suggested additional items to customers to increase restaurant sales.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
• Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Made reservations for guests up to [Number] days in advance.
• Took over [Number] daily orders to tables from kitchen area.
• Designed emergency protocols to enhance customer and worker safety.

• Greeted customers, answered questions and recommended specials to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Addressed complaints to kitchen staff and served replacement items.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Cleaned tables and chairs to prepare dining area for next customers.
• Trained new employees on restaurant procedures and plating techniques.
• Provided exceptional service to high volume of daily customers.
• Stocked server areas with supplies before, during and after shifts.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Calculated charges, issued table checks and collected payments from customers.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.

• Interviewed, hired and trained staff to improve customer retention and bolster sales.
• Monitored cash intake to reduce discrepancies.
• Resolved escalated customer complaints to maximize satisfaction and loyalty.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Restocked beer and liquor regularly and after special events.
• Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Monitored patron alcohol consumption to encourage safety.
• Planned and coordinated special events to boost customer numbers and profits.
• Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
• Reorganized bar stations to streamline service flow.
• Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Developed and implemented bartender training programs, policies and procedures.
• Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
• Increased revenue by promoting additional products and assisting with beverage menu.
• Increased profits by overseeing inventory and strategically increasing menu prices.
• Poured wine, beer and cocktails for patrons.
• Created signature beverages to increase revenue and patron loyalty.

• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Calculated charges, issued table checks and collected payments from customers.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Retrieved prepared orders from kitchen areas and promptly delivered to guests.
• Brewed coffee and distributed to guests.
• Monitored inventory to provide needed supplies to servers and bartenders.
• Provided exceptional service to high volume of daily customers.
• Cleared table and bussed dishes to allow for quick setups.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Resolved customer concerns with friendly and knowledgeable service.
• Greeted customers, answered questions and recommended specials to increase profits.
• Developed strong and lasting resident relationships.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Implemented sanitary food handling, holding and service protocols.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Operated POS terminals to input orders, split bills and calculate totals.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Documented food orders and ran items to guest tables in dining room.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Relayed orders and special requests to cooks.
• Handled special customer requests for separate checks and menu substitutions.
• Provided timely checks on guest needs and brought requests.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Calculated accurate bill amounts and processed cash and credit card payments.
• Restocked tables, wait staff areas and order staging areas.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Discussed dining menu information to aid in decision process for senior residents.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Presented menus to patrons and answered questions about menu items, making recommendations upon request.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Addressed complaints to kitchen staff and served replacement items.
• Presented food and beverages to guests at tables.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Collected tickets and followed proper cash-handling procedures.
• Cleaned tables and chairs to prepare dining area for next customers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Informed customers about specials, upselling additional food and drink items.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Reviewed daily specials, menu changes and service specifications.
• Trained new employees on restaurant procedures and plating techniques.
• Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Refilled drinks and checked with diners to meet specific needs.
• Monitored dining rooms for safety and customer needs.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Suggested additional items to customers to increase restaurant sales.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
• Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Made reservations for guests up to [Number] days in advance.
• Took over [Number] daily orders to tables from kitchen area.
• Designed emergency protocols to enhance customer and worker safety.

• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Calculated charges, issued table checks and collected payments from customers.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Retrieved prepared orders from kitchen areas and promptly delivered to guests.
• Brewed coffee and distributed to guests.
• Monitored inventory to provide needed supplies to servers and bartenders.
• Provided exceptional service to high volume of daily customers.
• Cleared table and bussed dishes to allow for quick setups.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Resolved customer concerns with friendly and knowledgeable service.
• Greeted customers, answered questions and recommended specials to increase profits.
• Developed strong and lasting resident relationships.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Implemented sanitary food handling, holding and service protocols.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Operated POS terminals to input orders, split bills and calculate totals.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Documented food orders and ran items to guest tables in dining room.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Relayed orders and special requests to cooks.
• Handled special customer requests for separate checks and menu substitutions.
• Provided timely checks on guest needs and brought requests.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Calculated accurate bill amounts and processed cash and credit card payments.
• Restocked tables, wait staff areas and order staging areas.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Discussed dining menu information to aid in decision process for senior residents.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Presented menus to patrons and answered questions about menu items, making recommendations upon request.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Addressed complaints to kitchen staff and served replacement items.
• Presented food and beverages to guests at tables.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Collected tickets and followed proper cash-handling procedures.
• Cleaned tables and chairs to prepare dining area for next customers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Informed customers about specials, upselling additional food and drink items.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Reviewed daily specials, menu changes and service specifications.
• Trained new employees on restaurant procedures and plating techniques.
• Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Refilled drinks and checked with diners to meet specific needs.
• Monitored dining rooms for safety and customer needs.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Suggested additional items to customers to increase restaurant sales.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
• Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Made reservations for guests up to [Number] days in advance.
• Took over [Number] daily orders to tables from kitchen area.
• Designed emergency protocols to enhance customer and worker safety.