Angie Snyder
Columbus,NE
Summary
Dynamic Kitchen Manager with a proven track record at BP Gas Station, excelling in food safety and customer service. Expert in multitasking and organization, I fostered strong family relationships while ensuring a clean, nurturing environment. Recognized for effectively managing staff and enhancing child outcomes through engaging activities and supportive discipline.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
BP Gas Station
- Developed strong relationships with families, providing regular updates on child progress and establishing trust.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Maintained clean facilities by following sanitation protocols, ensuring a healthy environment for all children.
- Facilitated learning through play, stories and outdoor activities for successful child outcomes.
- Supported emotional well-being by addressing individual needs and providing a nurturing environment for growth.
- Enforced rules and managed behavior through developmentally appropriate discipline.
Childcare Provider
Self-employeed
03.2023 - Current
- Developed strong relationships with families, providing regular updates on child progress and establishing trust.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Maintained clean facilities by following sanitation protocols, ensuring a healthy environment for all children.
- Facilitated learning through play, stories and outdoor activities for successful child outcomes.
- Supported emotional well-being by addressing individual needs and providing a nurturing environment for growth.
- Enforced rules and managed behavior through developmentally appropriate discipline.
Hospitality Worker
Cobblestone Inn & Suites
03.2015 - 05.2019
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
- Reduced risks by maintaining clean and organised work environment.
- Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
- Communicated with customers to promptly resolve complaints and address inquiries.
- Processed payments with focus on accuracy and correct cash-handling procedures.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Trained new staff members on proper customer service and hospitality policies.
- Ensured safety guidelines were followed by all team members to create a secure environment for guests and staff alike.
- Maximized room occupancy rates with effective sales techniques and clear communication of amenities.
Store Manager
McDonald's Restaurant
03.1990 - 05.2007
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Education
High School Diploma -
Papillon/LaVista High School
Papillion, NE05.1993
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Inventory control
- Attention to detail
- Problem-solving
- Staff management
Timeline
Childcare Provider
Self-employeed
03.2023 - Current
Hospitality Worker
Cobblestone Inn & Suites
03.2015 - 05.2019
Store Manager
McDonald's Restaurant
03.1990 - 05.2007
Kitchen Manager
BP Gas Station
High School Diploma -
Papillon/LaVista High School
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