ANGIE T LOPEZ SALAZAR

Received incoming shipments, compared contents against associated records and transmitted to proper department

Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

Used pallet jacks and dollies to load and unloaded goods from trucks and containers

Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels

• Managed time effectively to meet or exceed packing quotas and deadlines.
• Drove overall performance by completing work orders on time.
• Remove completed or defective products or materials, placing on conveyors or loading docks.
• Packed, sealed or affixed postage to prepare materials for shipping.

• Enforced sanitation policies and procedures throughout the kitchen area.
• Enforced strict health and hygiene standards in the kitchen and work areas.
• Followed recipes and procedures to prepare, season and cook food products.
• Prepared variety of foods according to exact instructions and recipe specifications.

• Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
• Maintained a clean work area by sweeping, dusting, mopping.
• Determined shipping methods, routes or rates for materials to be shipped.
• Organized deliveries by sorting and stocking receivables
• Requisitioned and stored shipping materials and supplies to maintain inventory of stock.