Anicia Mann
Portland
Summary
Culinary professional with a strong record of developing innovative, cost-effective dishes that highlight seasonal ingredients. Expertise in culinary excellence and a commitment to continuous improvement in kitchen operations. Proven ability to enhance menu offerings and drive customer satisfaction through creativity and quality. Seeking a like-minded kitchen.
Overview
3
3
years of professional experience
Work History
Sous Chef
Terra Mae
Portland
02.2025 - 11.2025
- Assisted in menu planning and recipe development for seasonal offerings.
- Managed kitchen staff and delegated tasks during busy service hours.
- Maintained inventory levels and ordered supplies to ensure kitchen operations.
- Developed daily prep lists to optimize workflow and efficiency in the kitchen.
- Created a positive work environment by encouraging teamwork among staff members.
Chef de partie
Quaintrelle
Portland
08.2024 - 02.2025
- Assisted CDC in menu testing and curation of product in seasonality.
- Worked, prepped, and assisted each station on the line during service.
- Kept logs of product and quantity each night for production next day.
- Experienced in fish butchery, meat butchery, shellfish preparation, pasta production, fermentation, & gastronomy
Chef de partie
Okta
Mcminnville
02.2024 - 08.2024
- Maintained and prepped for each day curated to specific counts of each ingredient per guest.
- Open and close duties are to the highest standard, with daily deep cleaning.
- Able to substitute recipes for allergen requests with ease and with a comprehensive understanding of all food allergens.
- Knowledge in seasonality and availability to the PNW.
- Worked hot and cold aspects of the line.
Line cook
Gado Gado
Portland
03.2023 - 02.2024
- Safe knife handling and excellent knife skills.
- Prepared and kept a log of pars for service each day.
- Excellent time management with prep and ability to assist the rest of the line in need.
- Worked line on Wok, Grill, Garmo, Saute, & Roti.
Education
High School Diploma -
Murray High School
01.2012
Skills
- Gastronomy and culinary arts
- Meat and fish butchery
- Pasta preparation
- Sauce and emulsion creation
- Fermentation and pickling techniques
- Order management
- Knife proficiency
- Menu design
- Allergen substitutions
- Seasonal ingredient knowledge
- Recipe formulation
- Plating techniques
Timeline
Sous Chef
Terra Mae
02.2025 - 11.2025
Chef de partie
Quaintrelle
08.2024 - 02.2025
Chef de partie
Okta
02.2024 - 08.2024
Line cook
Gado Gado
03.2023 - 02.2024
High School Diploma -
Murray High School