A hands-on, energetic, and passionate management professional proficient in business practice, standards of operation and customer needs. Skilled in staff training and development. Well-known for creating positive workplace culture and high-performing teams. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
CPR and First Aid Certified. New York City Department of Health and Mental Hygiene Certificate in Food Protection. National Registry of Food Safety Professionals Certified Food Safety Manager.
CPR and First Aid Certified. New York City Department of Health and Mental Hygiene Certificate in Food Protection. National Registry of Food Safety Professionals Certified Food Safety Manager.