Anika Stanley
San Antonio
Summary
Detail-oriented professional skilled in accounting and customer service. Proven ability to manage financial records and enhance client satisfaction through effective communication and problem-solving.
Overview
10
10
years of professional experience
Work History
Bookkeeper
Self-employeed
Live Oak
05.2024 - Current
- Managed accounts payable and receivable for diverse client base.
- Recorded financial transactions using accounting software and spreadsheets.
- Prepared monthly financial statements and reports for client review.
- Reconciled bank statements to ensure accurate financial records.
- Maintained organized filing system for all financial documents.
- Assisted clients with budgeting and forecasting tasks as needed.
- Communicated regularly with clients to address inquiries and provide support.
- Performed basic accounting, payroll and bookkeeping services to manage business operations.
- Ensured accuracy in all accounting entries and records.
- Generated invoices for clients and tracked payments received from customers.
- Performed month-end closing activities.
- Resolved billing discrepancies with vendors or customers promptly.
Food and Beverage Attendant
Target
San Antonio
08.2021 - Current
- Provided excellent customer service in fast-paced food and beverage environment.
- Assisted with inventory management, restocking supplies as needed throughout shifts.
- Collaborated with team members to ensure smooth operations during peak hours.
- Resolved customer complaints promptly, enhancing overall guest satisfaction experience.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
Prep Cook
Gilpin Hall
Wilmington
05.2016 - 07.2021
- Prepared ingredients for daily meal service according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to streamline food preparation processes.
- Conducted inventory checks to ensure adequate stock of supplies and ingredients.
- Supported special dietary needs by preparing customized meal options for residents.
- Monitored cooking times and temperatures to maintain quality standards in meals.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Education
Some College (No Degree) - Culinary Arts
Art Institute of Philadelphia
Philadelphia, PASkills
- Account reconciliation
- Financial reporting
- Invoicing management
- Payroll administration
- Budget forecasting
- Financial statement analysis
Timeline
Bookkeeper
Self-employeed
05.2024 - Current
Food and Beverage Attendant
Target
08.2021 - Current
Prep Cook
Gilpin Hall
05.2016 - 07.2021
Some College (No Degree) - Culinary Arts
Art Institute of Philadelphia