Anisleidy Cartalla Curbelo
Von Ormy,TX
Summary
Dynamic and results-oriented professional with a proven track record at McDonald's and the Ministry of Health, enhancing kitchen efficiency and financial accuracy. Expert in sanitation and safety, alongside exceptional problem-solving abilities, I significantly improved operational and financial processes. Fluent in Spanish, I excel in fast-paced environments, demonstrating a dedicated work ethic and strong team collaboration skills.
Overview
19
19
years of professional experience
Work History
Kitchen Staff Member
McDonald's
03.2024 - 09.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Accounting Associate
Ministery Of Health
09.2005 - 09.2023
- Reconciled account information and reported figures in general ledger by comparing to bank account statement each month.
- Maintained a high level of confidentiality and professionalism when handling sensitive financial information, promoting trust among clients and colleagues.
- Increased departmental organization by maintaining accurate records of financial transactions and creating detailed reports.
- Addressed and resolved complex and unexpected variances.
- Directed gathering of required documentation and files for account audits and completed reviews.
- Enhanced financial accuracy by consistently reconciling accounts and resolving discrepancies.
- Collaborated with auditors to ensure compliance with regulatory requirements during annual audits.
- Assessed data and information to verify entry, calculation, and billing code accuracy.
- Managed vendor relationships effectively to negotiate favorable payment terms and pricing agreements that benefited the organization''s bottom line.
- Prevented potential fraud by implementing effective internal controls and regularly reviewing transactional data for unusual activity or inconsistencies.
- Participated in professional development opportunities to enhance skills and stay current with industry trends, benefiting the company''s overall financial management.
- Contributed to successful completion of special projects as assigned by senior management or partners in the firm.
- Ensured adherence to GAAP standards by maintaining proper documentation supporting all financial transactions recorded in the general ledger.
- Provided exceptional customer service while addressing client inquiries regarding their financial matters in a timely manner.
- Organized budget documentation and tracked expenses to maintain tight business controls.
- Streamlined accounting processes for increased efficiency and reduced errors in financial reporting.
- Reduced outstanding accounts receivable balances through diligent follow-up and negotiation efforts.
- Improved cash flow management with timely invoicing and collections efforts.
- Conducted thorough account analysis to identify trends, discrepancies, and areas needing improvement within the company''s finances.
- Oversaw documentation and reporting of expenses, sales and other transactions.
- Enhanced accuracy in financial reporting with thorough monthly account reconciliations and adjustments.
- Enhanced team productivity by providing training and support on new accounting software and procedures.
- Ensured compliance with tax regulations by accurately preparing and filing tax documents.
- Conducted variance analysis to identify discrepancies between projected and actual financial performance, enabling timely adjustments.
- Supported budget preparation, providing detailed analysis and forecasts to assist in financial decision-making.
- Reduced processing times for expense reports by implementing more efficient digital submission system.
- Enhanced stakeholder communication by developing and presenting clear and concise financial summaries during quarterly meetings.
- Facilitated cross-functional team collaboration, working closely with sales and operations to ensure alignment on financial goals.
- Improved payment cycles, reducing average days payable outstanding with proactive account management.
- Streamlined invoice processing, significantly reducing errors by meticulously reviewing and reconciling financial documents.
- Strengthened vendor relationships by ensuring timely and accurate payments, utilizing effective communication and negotiation skills.
- Increased financial transparency by creating detailed monthly and quarterly financial reports for management review.
- Assisted in development of internal control policies, contributing to more secure and compliant financial environment.
- Contributed to successful financial audits, meticulously preparing required documents and addressing auditor inquiries.
- Optimized cash flow management, closely monitoring and forecasting cash requirements to meet operational needs.
- Supported merger and acquisition activities, preparing financial analyses and due diligence reports.
- Assisted with implementing sustainable practices in financial operations, leading to cost savings and environmental benefits.
- Improved efficiency in monthly close process by implementing automated systems for tracking expenses and revenues.
- Facilitated audit processes, ensuring readiness by maintaining organized financial records and supporting documents.
- Played key role in financial planning meetings, offering insights that helped shape company's strategic direction.
- Presented audit findings to accounting manager after reviewing results and paperwork.
Education
Bachelor Of Accountancy - Economy
Rafael Ferro
Pinar Del Rio, Cuba07.2005
High School Diploma -
Rafael Ferro
Pinar Del Rio, Cuba07.2000
Skills
- Accountability
- Fluently in Spanish
- Fast learning
- Task oriented
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Ingredient knowledge
- Food storage
- Food preparation expertise
- Temperature monitoring
- Portion control
- Recipe adherence
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health code compliance
- Cooking techniques mastery
- Recipe adaptation
- Ingredient assembly
- Menu planning proficiency
- Stock maintenance
- Sanitation and safety
- Sandwich making
- Dish garnishing
- Salad assembly
- Sandwich assembly
- Grilling and frying
- Recipe-based cooking
- Positive attitude
- Customer service
- Kitchen organization
- Team collaboration
- Dedicated work ethic
- Dishwashing
- Workplace health and safety
- Chopping vegetables
- Cleaning and sanitation
- Kitchen cleaning and maintenance
- Continuous improvement
- Kitchen operations
- Surface cleaning
- Punctual and reliable
- Sanitation procedures
- Stock rotation
- Food quality standards
- Cooking
- Food safety measures
- Heavy lifting
- Waste reduction
- Order accuracy
- Equipment cleaning
- Pantry restocking
- Food presentation
- Verbal and written communication
- Trash removal
- Complex Problem-solving
- Sanitation and sterilization procedures
- Trash removal and recycling
- Cleaning proficiency
- Fire prevention and safety
- Cooking techniques
- Knife skills
- Basic recordkeeping
- Team contribution
- Flexible and adaptable
- Problem-solving
- Delivery processing
- Plate presentation
- Pantry organization
- Utensil sanitizing
Timeline
Kitchen Staff Member
McDonald's
03.2024 - 09.2024
Accounting Associate
Ministery Of Health
09.2005 - 09.2023
Bachelor Of Accountancy - Economy
Rafael Ferro
High School Diploma -
Rafael Ferro
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