Anita Folmar

• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.
• Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
• Assisted patients with personal requirements for housekeeping and grooming assistance.

• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Documented vitals, behaviors, and medications in client medical records.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.

Inspected items for packing to ensure quality control. Packed items securely in boxes and sealed them appropriately. Labeled boxes accurately for easy identification. Placed boxes on skid for efficient transportation.

Evaluated vacuum cleaners to identify malfunctions and recorded findings.

Cleaned restrooms, ensuring sanitary conditions through thorough disinfection of toilets and stalls. Sanitized sinks and mirrors using appropriate cleaning agents for optimal cleanliness. Utilized disinfectant wipes to maintain hygiene standards in restroom facilities. Employed toilet bowl cleaner and brushes for deep cleaning of toilet bowls. Swept and mopped floors , Took out the trash. Wiped down tables and chairs at the end of the Day.

• Helped maintain accurate production record by documenting run totals and materials used.
• Prepared boxes for shipments based on standard sizes.
• Removed items of deficient quality from line to maintain standards.
• Restocked raw materials at stations along Production line.
• Checked raw materials and completed work for defects affecting product quality.