Anita Martinez Rodriguez

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Streamlined food preparation processes for increased efficiency and reduced waste.
• Assisted in menu planning, incorporating seasonal ingredients and catering to diverse customer preferences.
• Enhanced customer satisfaction by ensuring the consistent delivery of high-quality prepared foods.
• Managed daily operations, delegating tasks effectively for smooth workflow and timely completion.
• Monitored food quality standards, conducting regular taste tests and adjusting recipes as needed for optimal results.

I primarily focused on meal preparation, including the creation and preparation of accompanying side dishes.

I served as a backup cook when necessary, while also taking on responsibilities such as maintaining table cleanliness and preparing for peak service hours.