Summary
Overview
Work History
Education
Skills
Research Interest
Teaching Experience
Activities
Publications and Presentations
Research Grants
Accomplishments
Timeline
Generic

Anitra Higgins

Evaluation Design And Data Specialist
Salem,OR

Summary


Program management professional with proven track record in leading cross-functional teams and driving project success. Skilled in strategic planning, risk management, and resource allocation. Known for adaptability, problem-solving, and fostering collaboration to achieve results. Proficient in optimizing processes and aligning initiatives with organizational objectives.

Overview

7
7
years of professional experience

Work History

Evaluation Design and Data Specialists

Black Futures Farm
04.2025 - Current
  • Design evaluation tools to assess community engagement with Oregon specialty crops by Black Farmers.
  • Collect and data from community events and learning opportunities and conduct focus groups to develop a culturally relevant agriculture toolkit.
  • Evaluate toolkit adoption and effectiveness within partner organizations

Program Manager

Bloomingfoods Cooperative Market
08.2023 - 07.2024


  • Met with project stakeholders on regular basis to assess progress and make adjustments.
  • Developed strategic plans, setting clear objectives and achievable milestones for the team.
  • Addressed and resolved technical, financial, and operational concerns by working with team members and directors.
  • Created and led nutritional education workshops to engage and inform community members on food security, budgeting, and culturally relevant dietary practices.

Facilitator Specialist

Bridge Builders USA - AmeriCorps
08.2021 - 01.2022
  • Facilitate youth in experiential learning workshops on leadership, diversity, and community action by fostering a collaborative environment, encouraging open dialogue and shared experiences among participants.
  • Developed and adapted workshops to fit the needs of specific groups and events.
  • Led virtual training sessions using web-based platforms while maintaining high levels of participant interaction and engagement throughout the event duration.
  • Promoted continuous learning within the organization by sharing best practices and lessons learned from various facilitation experiences.

Light Technician

Purdue University
01.2018 - 05.2020


  • Managed inventory of lighting equipment, ensuring all fixtures were properly maintained and readily available for use.
  • Handled minor repairs and routine upkeep on lighting equipment by replacing lamps and filters.

Education

Ph.D. - Applied Anthropology

Oregon State University
Corvallis, OR
05.2001 -

Master of Arts - Food Studies

Indiana University, Bloomington
Bloomington, IN
05.2001 -

Bachelor of Science - Health & Disease

Purdue University
West Lafayette, IN
05.2001 -

Bachelor of Arts - Anthropology

Purdue University
West Lafayette, IN
05.2001 -

Skills

Data Analysis

Research Interest

My research interest follows a biocultural perspective related to food and wellbeing. My current research interest is on the intersections of nutrition, toxicology, and institutional structures and the impact they have on Black and Indigenous health and agency. Particularly I am interested in how Black and Indigenous people navigate unjust food systems and maintain cultural connections through food and community building.

Teaching Experience

Associate Instructor - Indiana University - Aug 2022-May2024

  • Instructed 60-90 students on biological and anthropological evolutionary concepts
  • Enhanced classroom engagement by incorporating real-world examples and interactive activities.
  • Assisted senior staff in course preparation methods, seminar organization and presentations promotions.
  • Served as a mentor for new teachers, sharing best practices and providing guidance on effective instructional strategies.

Activities

Independent Research – Dr. Andrew Flachs Lab – Researcher Aug 2020-May 2021

  • Determining the relationship between comfort and struggle food within Black Soul Food.
  • Identifying key aspects that describe the nutritional health of Black Soul Food.


Pink Panthers of Purdue Majorette Team – Fundraising Chair/Choreographer  Jan 2019-May 2021

  • Choreograph various dances for 5+ performances a semester
  • Record meetings and practice events


Association of Multicultural Science Students - Secretary  Sept 2018- May 2021 

  • Kept record of events and meetings
  • Helped spread awareness of the organization to incoming and prospective students.


Multicultural in Science Programs - Member Aug 2017-May 2021 

  • Attend career focused seminars
  • Lead volunteer outreach events for current and prospective students


WIU Archaeology Field School  Summer 2019

  • Excavated Mississippian mound culture at Orendorf site in Illinois.
  • Identified ceramics, ochre, and bone fragments from Orendorf and Rice Lake Terrace site.


Louis Stokes Alliance for Minority Participation - Member Aug 2018-Dec 2018 

  • Conduct research under advisement of a faculty mentor
  • Presented in and attended research seminars and presentations

Publications and Presentations

Thesis:

Higgins, A. (2024). Socioeconomic Disparities in Ultra-Processed Food Consumption: Incorporating Political Ecology in Nutrition and Toxicological Policies (Master's thesis, Indiana University).

Research Grants

Applied Anthropology Grad Research and Scholarship Development Grants - 2025 -Pending

Accomplishments

    Prestigious Diversity Fellowship

    Provost Distinguished Graduate Fellowship

    May Llyod J. Jandos Scholar

    Emerging Leaders Scholarship

    The Alan & Sharon Levy Scholarship

    Mr & Mrs Wm F Steck Sr Scholarship

    Edmond and Mary Henelt Scholarship

    Black Caucus Award Recipient 2017 and 2018

Timeline

Evaluation Design and Data Specialists

Black Futures Farm
04.2025 - Current

Program Manager

Bloomingfoods Cooperative Market
08.2023 - 07.2024

Facilitator Specialist

Bridge Builders USA - AmeriCorps
08.2021 - 01.2022

Light Technician

Purdue University
01.2018 - 05.2020

Ph.D. - Applied Anthropology

Oregon State University
05.2001 -

Master of Arts - Food Studies

Indiana University, Bloomington
05.2001 -

Bachelor of Science - Health & Disease

Purdue University
05.2001 -

Bachelor of Arts - Anthropology

Purdue University
05.2001 -
Anitra HigginsEvaluation Design And Data Specialist
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