Program management professional with proven track record in leading cross-functional teams and driving project success. Skilled in strategic planning, risk management, and resource allocation. Known for adaptability, problem-solving, and fostering collaboration to achieve results. Proficient in optimizing processes and aligning initiatives with organizational objectives.
Data Analysis
My research interest follows a biocultural perspective related to food and wellbeing. My current research interest is on the intersections of nutrition, toxicology, and institutional structures and the impact they have on Black and Indigenous health and agency. Particularly I am interested in how Black and Indigenous people navigate unjust food systems and maintain cultural connections through food and community building.
Associate Instructor - Indiana University - Aug 2022-May2024
Independent Research – Dr. Andrew Flachs Lab – Researcher Aug 2020-May 2021
Pink Panthers of Purdue Majorette Team – Fundraising Chair/Choreographer Jan 2019-May 2021
Association of Multicultural Science Students - Secretary Sept 2018- May 2021
Multicultural in Science Programs - Member Aug 2017-May 2021
WIU Archaeology Field School Summer 2019
Louis Stokes Alliance for Minority Participation - Member Aug 2018-Dec 2018
Thesis:
Higgins, A. (2024). Socioeconomic Disparities in Ultra-Processed Food Consumption: Incorporating Political Ecology in Nutrition and Toxicological Policies (Master's thesis, Indiana University).
Applied Anthropology Grad Research and Scholarship Development Grants - 2025 -Pending
Prestigious Diversity Fellowship
Provost Distinguished Graduate Fellowship
May Llyod J. Jandos Scholar
Emerging Leaders Scholarship
The Alan & Sharon Levy Scholarship
Mr & Mrs Wm F Steck Sr Scholarship
Edmond and Mary Henelt Scholarship
Black Caucus Award Recipient 2017 and 2018