Anjana Suriyanarayanan

This is a part-time position.

• Issued work schedules, duty assignments and deadlines for office or administrative staff.
• Compiled and prepared reports for internal and external meetings, ensuring accuracy and professionalism.
• Developed work schedules according to budgets and workloads, covering priority tasks.
• Answered phone calls, provided timely responses to e-mails, and information to customers, partners, etc.
• Responded to customer inquiries via phone or email in a professional manner.

• Fostered relationships with patients to minimize anxiety and distress and enhance cooperation.
• Educated patients about radiological procedure risks, benefits and alternatives as well as post-exam restrictions or instructions.
• Reviewed medical histories and prepared patients for exams by positioning them appropriately on the exam table.
• Positioned patients, and X-ray and CT equipment, and implemented beam-restrictive devices and shielding techniques to minimize radiation exposure.
• Collaborated with multidisciplinary team members such as nurses and physicians to provide excellent patient care services.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

• Completed general administrative tasks, such as filing reports in the clinic's computer using its software, and maintaining film jackets.
• Performed radiography on patients at the doctor's request.
• Performed DEXA scans on patients to assess bone density.
• Performed MRI scans on patients.
• Entered patient information into the computer.

• Performed 166.5 hours of service in the physical rehabilitation center.
• Assisted with administrative and receptionist duties.
• Prepared treatment areas for physical and occupational therapy use.

• Performed full nutritional assessments.
• Planned patient nutrition based on individual needs.
• Supervised meal preparation prior to distribution.