ANKIT THORAT
Austin,Texas
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender & Bar Supervisor
The Gramercy
Austin, Texas
06.2025 - Current
- Promoted to Bar Supervisor within two months based on performance and leadership skills
- Mastered an extensive craft cocktail program and maintained advanced knowledge of spirits and wine
- Managed inventory and liquor ordering, optimizing stock levels and reducing waste to optimize profit
- Designed and implemented a cocktail menu featuring 30+ original recipes, incorporating local distilleries and breweries
- Built strong guest relationships, fostering a loyal base of regular clientele
- Trained and mentored new hires on service standards, menu knowledge, and bar operations
- 40 hours weekly
Assistant Sommelier & Supervisor
Aries Fine Wines and Spirits
New York City, New York
03.2023 - 06.2025
- Trained under a certified sommelier, developing expertise in wine regions, varietals, and pairings
- Increased sales through tailored customer recommendations and high-touch service
- Managed inventory systems and supported cellar organization and stock control
- Maintained merchandising standards and ensured an organized, customer-friendly retail environment
- 40 hours weekly
Barista
Paris Baguette
New York City, New York
08.2024 - 05.2025
- Memorized an extensive beverage program and completed comprehensive barista training
- Assisted with preparation and promotion of weekly specials, contributing to increased sales
- Helped develop and refine beverage offerings to align with customer preferences
- Delivered personalized coffee recommendations, enhancing guest experience and satisfaction
- Supported daily operations, including order execution, merchandising, and service flow
- 40 hours weekly
Bartender
The Brazen Fox
New York City, New York
03.2023 - 08.2023
- Delivered elevated bar service in a high-volume restaurant environment
- Leveraged mixology and wine knowledge to craft cocktails and enhance guest experience
- Assisted with onboarding and training new staff members, ensuring a strong team environment
- Maintained inventory tracking and supported cellar and bar organization and upkeep
- 40 hours weekly
Bartender & Manager
Margaritaville at Lake Conroe Resort
Houston, Texas
04.2022 - 03.2023
- Ensured compliance with TABC regulations, including proper ID verification
- Managed high-volume service while maintaining quality and guest engagement
- Trained and onboarded front-of-house staff on service standards and menu knowledge
- Supported daily operations, staff coordination and maintenance, and service efficiency
- 40 hours weekly
Bartender & Supervisor
GVK Airport at Chhatrapati Shivaji International Airport
Mumbai, India
05.2018 - 02.2020
- Developed innovative cocktail offerings by blending traditional and modern techniques and relying on customer feedback
- Managed high-volume service and streamlined transaction processes
- Oversaw inventory control, reducing waste and improving profitability
- 40 hours weekly
Bartender
Burn Bar & Grill
Bandra Mumbai, India
04.2017 - 02.2018
- Provided efficient service in a fast-paced, high-volume environment
- Built strong guest relationships to drive repeat business
- Created customized cocktails and contributed to menu development based on customer feedback and preference
- 40 hours weekly
Bartender
Barjockey Bartending Institute
Mumbai, India
10.2016 - 01.2017
- Completed internationally accredited bartending certification program
- Developed foundational skills in cocktail preparation, bar operations, and recipe creation
- 40 hours weekly
Education
Bachelor of Commerce -
University of Mumbai
Mumbai, India03-2014
Graduated - undefined
Our Lady of Vailankanni High School
Mumbai, India03-2008
Skills
- Languages: Spanish (conversational), English (Fluent), Hindi (fluent), Marathi (fluent)
- Core Competencies:
- Craft cocktail development
- Wine knowledge & pairing
- Inventory management
- Staff training & leadership
- High-volume service execution
- Customer relationship building
- Strong attention to detail and organization
Certification
TABC Alcohol Certified, Food Handlers
Awards
Awards: Second Runner-Up at Barjockey Bartending Competition 2018
Timeline
Bartender & Bar Supervisor
The Gramercy
06.2025 - Current
Barista
Paris Baguette
08.2024 - 05.2025
Assistant Sommelier & Supervisor
Aries Fine Wines and Spirits
03.2023 - 06.2025
Bartender
The Brazen Fox
03.2023 - 08.2023
Bartender & Manager
Margaritaville at Lake Conroe Resort
04.2022 - 03.2023
Bartender & Supervisor
GVK Airport at Chhatrapati Shivaji International Airport
05.2018 - 02.2020
Bartender
Burn Bar & Grill
04.2017 - 02.2018
Bartender
Barjockey Bartending Institute
10.2016 - 01.2017
Graduated - undefined
Our Lady of Vailankanni High School
Bachelor of Commerce -
University of Mumbai