Ann Elimon
San Antonio,TX
Summary
Am very hard worker
I put my all in
Very reliable
Easy to get along with and will to help out
Overview
5
5
years of professional experience
Work History
Certified Baker
Panera Bread
San Antonio, TX
05.2019 - 03.2024
- Developed strong vendor relationships for consistent ingredient sourcing at competitive prices, reducing overall costs.
- Increased bakery sales with innovative product offerings and appealing display presentations.
- Enhanced customer satisfaction by creating high-quality baked goods using precise measurements and ingredients.
- Consistently met daily production quotas while maintaining exceptional quality standards in all baked products.
- Excelled in multitasking abilities, efficiently handling various tasks simultaneously without compromising on quality or timeliness of output.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for food safety compliance.
- Collaborated with fellow bakers to complete large orders within tight deadlines, ensuring timely order fulfillment.
- Participated in local events and competitions showcasing the bakery''s products, increasing community engagement and brand awareness.
- Demonstrated expertise in various baking methods such as breadmaking, pastry creation, cake decorating, and chocolate work for a diverse range of product offerings.
- Contributed to increased revenue through effective upselling of additional bakery items during customer interactions.
- Expanded the bakery''s clientele by accommodating special requests and customizing products according to specific needs or dietary restrictions.
- Assisted customers in making informed decisions about their purchases by providing detailed information on ingredients, allergens, and nutritional content of products.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Education
Roosevelt
San Antonio, TX06.1996
Skills
- Order Fulfillment
- Food Safety Compliance
- Ingredient Selection
- Packaging and Labeling
- Cake Decorating
- Bread Making
- Dough handling
- Allergen awareness
- Food Safety
- Stock Rotation
- Batter and Filling Preparation
- Team Player
- Temperature Control
- Holiday baking
- Portion Control
- Opening and closing duties
- Icings and fondant
- Active listener
- Pastry preparation
Timeline
Certified Baker
Panera Bread
05.2019 - 03.2024
Roosevelt