Ann McGee-Edmond
Douglasville,GA
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Service-oriented with good multitasking, safety management and decision-making skills.
Friendly and upbeat leader with extensive experience in food service and enthusiasm for meeting challenging targets.
Overview
14
14
years of professional experience
1
1
Certification
Work History
DOMESTIC HOME CARE TECHNICIAN
The Bowles Group
01.2022 - Current
- Managed personal care, menu planning and domestic maintenance for 4 patients
- Observed and reported changes in patient condition to supervisor
- Responded quickly and with deep care, to build trust and rapport
- Documented information and communicated updates to interdisciplinary care team members.
TEACHER
ATLANTA PUBLIC SCHOOLS, PURPOSE BUILT SCHOOLS
07.2022 - 06.2023
- Worked cooperatively with over 20 other teachers, administrators, and parents to help students reach learning objectives.
- Incorporated multiple types of teaching strategies into classroom.
- Communicated frequently with more than 50 parents, students, and faculty to provide feedback and discuss instructional strategies.
- Supported student physical, mental, and social development using classroom games and activities.
St. Landry Parish School District
11.2016 - 12.2021
- Differentiated instruction according to student skill level for 45 students
- Established and enforced rules for behavior and procedures to maintain order among students
- Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development
- Worked outside normal hours to be available to answer parent and student questions
- Enhanced lessons with smart board technology, iPads and computers to address common core goals
Food and Beverage Associate
TaylorMade Catering Services
08.2012 - 12.2016
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.
- Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
Food Service Specialist
Morgan's Canteen & Cookery
01.2010 - 05.2012
- Managed menu planning, food and supply purchases and inventory coordination to accommodate 20 persons.
- Set up and broke down food service lines quickly to maintain service flow.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Education
Bachelor of Science - Elementary Education
University of Louisiana At Lafayette
Lafayette, LA12.2016
No Degree - Certification Hotel And Restaurant Service
T H Harris Technical College
Opelousas, LA01.2010
Skills
- CPR/First-aid Certified
- Flexible and Adaptive
- Staff Leadership
- Special Menu Planning
- POS Terminal Operation
- Vendor Contracts
- Work Station Assignments
- Inventory management
- Table layout
- Stocking and replenishing
Certification
Certified Elementary School Teacher, State of LA – 2016 CPR Certified Certified Nurse's Assistant Certified Medication Administrator
Timeline
TEACHER
ATLANTA PUBLIC SCHOOLS, PURPOSE BUILT SCHOOLS
07.2022 - 06.2023
DOMESTIC HOME CARE TECHNICIAN
The Bowles Group
01.2022 - Current
St. Landry Parish School District
11.2016 - 12.2021
Food and Beverage Associate
TaylorMade Catering Services
08.2012 - 12.2016
Food Service Specialist
Morgan's Canteen & Cookery
01.2010 - 05.2012
Bachelor of Science - Elementary Education
University of Louisiana At Lafayette
No Degree - Certification Hotel And Restaurant Service
T H Harris Technical College