Ann Willour

• Coordinated schedules and timelines for events.
• Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
• Managed event logistics and operations.
• Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
• Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
• Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
• Brainstormed and implemented creative event concepts and themes.
• Enhanced attendee experience by meticulously planning and executing event logistics.
• Cultivated strong partnerships with local businesses, securing in-kind donations or sponsorships for various occasions.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Worked with banquet manager to coordinate event set up and schedule.
• Provided friendly, courteous service to create memorable moments for guests.

This was an excellent job full time at age 19. I enjoyed the work!

I have years of experience catering and waiting tables.

I have experience, the know how and willingness to cater the the shall we say preferred guest or some what of a picky guest or diner. I also am a detailed oriented person who likes what she likes. I understand this type of guest and can adhere to their requests.