Dedicated line cook with a strong work ethic and experience in food management, honed at Lona’s Corner Cafe. Proven ability to maintain high sanitation standards while efficiently operating dishwashing equipment and washing by hand. Is good with attention to detail and has exceptional time management skills, contributing to a
satisfactory kitchen environment. Has a competent and compassionate attitude towards coworkers and customers as well as to the work environment.
• Cooked breakfast, lunch, and occasional specials in a way that helped provide efficiency.
• Assisted in baking and learned to prep cook assorted foods according to specifications.
• Cleaned appliances, swept, mopped, stocked food, and when requested helped with interior decorating.