Anna Brill

I would open the building in the morning and prep bakery items. I would make coffee, teas and chais and clean. During the lunch hour in the afternoon I would also run food for the kitchen.

I would tag, organize and put clothes back out in the racks. I would also check people’s clothes out at the register.

I would take people’s orders and prepare their food and drinks. I would also answer the phones and clean.