
Pursuing an associate degree in automotive technology and working toward ASE certification at Wallace State Community College to enhance technical expertise.
Leveraged foundational knowledge in relevant field and proficiency in specific hard skills to drive project success.
Culinary Operations: 5 years of restaurant experience including hibachi, ramen, fry station, grill work, food prep, and dishwashing
Automotive Fundamentals: Knowledgeable in basic car maintenance and detailing; currently pursuing ASE certification in Automotive Technology
Manual Transmission Driving: Skilled in operating manual vehicles safely and confidently
Cash Handling & POS: Experienced with point-of-sale systems and accurately managing transactions
Physical Endurance: Capable of lifting 50 lbs and standing for full shifts without fatigue
Truck Unloading & Stocking: Efficient with receiving deliveries and organizing back stock
Bilingual Communication: Fluent in English and Spanish for seamless customer and team interaction
Strong Work Ethic: Dependable, punctual, and committed to doing the job right
Adaptability: Easily adjusts to changing environments, roles, and expectations
Time Management: Successfully balances full-time college coursework and a part-time job
Team-Oriented: Cooperative and respectful team member who also thrives when working independently
Customer Service Focus: Friendly, clear communicator with a positive and helpful attitude
Attention to Detail: Consistently produces quality work in both food prep and automotive detailing
Self-Starter: Motivated, quick learner who takes initiative and seeks growth opportunities
BILINGUAL
POS system operation
Attention to detail
Team player
Friendly and outgoing
Time management