Anna Brown
Chicago,IL
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Just A Dash Food group
Highland , IN
09.2021 - Current
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Maintained records of food inventory, supplies, and equipment.
- Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
- Assigned tasks and monitored progress of all kitchen personnel.
- Developed and implemented standard operating procedures for food service staff.
- Ensured proper portioning and serving of meals according to established standards.
- Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
- Conducted weekly employee meetings to discuss performance issues and training opportunities.
- Monitored quality of dishes served by tasting them periodically throughout the day.
- Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
- Provided ongoing training for new employees on safe food handling practices.
- Worked closely with other departments within the organization to ensure smooth delivery of services.
- Adhered to company food, safety, quality and sanitation policies.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Monitored actions of staff and customers to uphold health and safety standards.
- Reviewed daily task list with employees and assigned tasks for completion.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
- Investigated and resolved customer complaints concerning food quality and service.
- Rotated and replenished products in display cases.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Fostered a positive working environment, encouraging teamwork and employee engagement.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
- Collaborated with health inspectors to address any compliance issues promptly.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Explained goals and expectations required of trainees.
- Inspected dining and serving areas for cleanliness and proper setup.
Education
High School Diploma -
John Marshall Metropolitan High School
Chicago, IL06-1992
Skills
- Portioning
- Kitchen staff coordination
- Quality assurance policies
- Staff Leadership
- Hygiene practices
- Staff Supervision
Certification
Certified Foodservice Manager 6/10/2022
Serve safe Certification 6/10/2022
Timeline
Food Service Supervisor
Just A Dash Food group
09.2021 - Current
High School Diploma -
John Marshall Metropolitan High School