Overview
Work History
Education
Skills
Timeline
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Anna Korolkova

De Pere,Wisconsin

Overview

5
5
years of professional experience

Work History

Sous Chef

Amanit Sitges
07.2023 - 03.2024
  • Assisting the executing chef in preparing innovative plates
  • Assisting the executive chef ordering products
  • Develop and create dishes in coordination with the head chef.
  • Lead team of 5 in daily kitchen operations.

Kitchen Assistant

Braseria Pati Maragal
11.2022 - 06.2023
  • Assisted in food preparation, including chopping, slicing, and marinating ingredients, to support efficient meal production.
  • Cleaned and organized kitchen workspace, ensuring safety and hygiene standards.
  • Managed inventory by monitoring and restocking kitchen supplies, ingredients, and equipment as needed.
  • Effectively multitasked to handle various responsibilities, such as cooking different components of a meal and assisting in various kitchen areas.
  • Communicate with clients to gather information and documentation.

Kitchen Assistant

Bar Restaurant Calafat
03.2022 - 10.2022
  • Demonstrated exceptional knife skills, facilitating efficient ingredient preparation and minimizing waste.
  • Assisted in food presentation, ensuring that every dish was visually appealing, resulting in consistently positive customer feedback.
  • Assisted in baking processes, including mixing, portioning, and monitoring oven temperatures, contributing to the production of freshly baked goods.
  • Played a vital role in food preparation, including precise slicing, dicing, and grilling techniques to ensure high-quality dishes.

Hydrobiologist

National Center for Agrometeorology of Ukraine
03.2019 - 01.2022
  • Conducted comprehensive water quality assessments in various aquatic ecosystems, including rivers, lakes, and estuaries, utilizing advanced sampling techniques and equipment.
  • Reports preparation
  • Led a team of researchers in conducting extensive biological surveys

Education

Master’s degree - Agronomist

Mykolaiv National Agrarian University
Mykolaiv
06.2022

Junior Specialist - Agronomist assistant

Technological and Economic College of Nikolaev National Agrarian University
Mykolaiv
06.2018

Skills

  • Interpersonal communications
  • International relations
  • Sanitation and Safety
  • Time Management
  • Cleaning and Maintenance
  • Basic Cooking Techniques
  • Customer Service
  • Food Storage
  • Customer service
  • Multitasking
  • Continuous Learning

Timeline

Sous Chef

Amanit Sitges
07.2023 - 03.2024

Kitchen Assistant

Braseria Pati Maragal
11.2022 - 06.2023

Kitchen Assistant

Bar Restaurant Calafat
03.2022 - 10.2022

Hydrobiologist

National Center for Agrometeorology of Ukraine
03.2019 - 01.2022

Master’s degree - Agronomist

Mykolaiv National Agrarian University

Junior Specialist - Agronomist assistant

Technological and Economic College of Nikolaev National Agrarian University

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Anna Korolkova