Anna Murphy

Conducted visual inspections of products to ensure quality standards were met.

Packaged products efficiently for distribution and storage.

Sanitized work area and equipment to maintain hygiene and safety protocols.

• Organized backroom areas, ensuring all items were properly stored and labeled.
• Rotated stock from older to newer product when necessary to ensure quality control standards.
• Arranged product on shelves following merchandising guidelines.
• Assisted customers in locating products on the shelf or in the backroom.
• Operated tracking scanners to update and maintain accurate inventory information.

• Sanitized, clean rooms used for biomedical manufacturing.
• Assisted with inventory control activities such as ordering, stocking, and restocking supplies.
• Kept detailed records of daily cleanings.

• Cooked deli foods, rotisserie chicken, and made-ready-to-eat sandwiches and salads.
• Sliced deli cheeses and meats.
• Served customers.
• Baked donuts and bread.
• Stocked and tracked inventory.
• Cleaned store floors, restrooms, and took out trash.
• Assisted the stocking team with disposing of cardboard and made cardboard bales.