Anna Purdy

• Managed bar inventory and ensured stock levels met operational needs.
• Recommended food and drinks to patrons based on preference, pairings, and special promotions.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Described drink flavors and taste profiles to customers to help with ordering decisions.

• Partnered with team members to design a seasonal drink menu and implement rotating

weekly drink specials to enhance customer

engagement.

• Gained in-depth knowledge of the Vegan menu and food allergy considerations to

assist customers with dietary restrictions.

• Assisted customers with drink selections, providing excellent service and recommendations.
• Managed inventory levels, replenishing supplies as needed during peak hours.
• Engaged with patrons to create a welcoming atmosphere in the establishment.
• Resolved customer complaints in a professional manner.
• Effectively multitasked within fast-paced environment.

• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Recommended food and drinks to patrons based on preference, pairings, and special promotions.
• Built rapport with regular customers to enhance their overall experience.

• Trained new bartenders on techniques, menu items, and customer service standards.
• Performed opening and closing duties including restocking supplies.
• Developed good working relationships with fellow employees through effective communication.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Explained menu items, describing ingredients and cooking methods upon request.

• Mixed and served a variety of cocktails and beverages to guests.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Greeted guests with friendliness and professionalism.
• Carefully inspected identification of customers to verify age requirements for purchase of alcohol.