Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Deli Clerk
Publix
07.2023 - Current
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Bartender, Banquet Server, Stadium Associate
Instaworks Gigs
06.2021 - 06.2023
Set up banquet tables and chairs based on event requirements.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Maintained clean and safe work environment.
Banquet Server
TOPS HR Solutions
04.2020 - 07.2021
Set up banquet tables and chairs based on event requirements.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Arranged linens and table settings according to seating plan and event theme.
Served meals to customers according to established guidelines.
Banquet Server
Tables And Bars Co.
09.2017 - 07.2019
Maintained flexible work schedule to meet event needs.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Replenished condiments and other supplies at tables and service bars.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.