Anna Vasilkov

- Assign tasks, supervise, and support crew members throughout the shift, - ensuring speed, quality, and customer satisfaction goals are met
- Assist the manager with conducting interviews for new hires
- Count and record cash revenue, then deposit into safe
- Deliver excellent customer service and resolve customer concerns professionally
- Train new hires on brand-standard food and beverage preparation and service
- Ensure compliance with food safety, sanitation, and health regulations
- Operate the cash register and oversee accurate cash handling
- Receive and organize deliveries and maintain inventory records
- Ensure equipment is operating properly and report maintenance issues
- Manage shift performance to meet speed, quality, and customer satisfaction goals
- Assist the manager with daily operations and administrative tasks
- Handle employee questions and provide guidance during shifts

- Assisting the dentist during examinations and treatments by passing instruments and utilizing suction devices

- Greeting and preparing patients for treatment

- Setting up treatment rooms before procedures

- Color-matching crown blocks and completing the crown milling process

- Taking digital dental X-rays

- Sterilizing and organizing dental instruments, adhering to safety and hygiene standards

- Scanning teeth and sending the scans to the lab to be processed

- Scheduling appointments and managing patient records

- Ordering and maintaining dental supplies and equipment while monitoring inventory

- Cleaning and disinfecting treatment rooms after each patient

- Ensuring patient comfort throughout their appointment

- Take customer orders accurately and efficiently
- Handle customers in a friendly and professional manner
- Prepare and assemble menu items according to company standard
- Operate the cash register and process cash, credit card, and mobile payments
- Maintain cleanliness and sanitation of dining areas, kitchen, food prep stations, and restrooms
- Follow food safety, health, and sanitation regulations
- Restock ingredients, utensils, beverages, and supplies throughout the shift
- Assist with food preparation before the store opens for service

- Assign tasks, supervise, and support crew members throughout the shift, ensuring speed, quality, and customer satisfaction goals are met
- Count and record cash revenue
- Deliver excellent customer service and resolve customer concerns professionally
- Train new hires on brand-standard food and beverage preparation and service
- Ensure compliance with food safety, sanitation, and health regulations
- Operate the cash register and oversee accurate cash handling
- Receive and organize deliveries and maintain inventory records
- Ensure equipment is operating properly and report maintenance issues
- Manage shift performance to meet speed, quality, and customer satisfaction goals
- Assist the manager with daily operations and administrative tasks
- Handle employee questions and provide guidance during shifts