Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Anna Wilson

Nashville,TN

Summary

Experienced and passionate Restaurant Manager with over 10 plus years in the food service industry, including leadership roles in cafés, bakeries, and ice cream/dessert shops. Skilled in staff training, scheduling, and maintaining efficient, customer-focused operations. Known for fostering positive team environments, ensuring product quality and safety, and creating memorable guest experiences. Dedicated to achieving sales goals while inspiring staff through hands-on leadership and genuine care for both employees and customers.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Waitress/Bartender

Outback Steakhouse
05.2023 - Current
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
  • Collaborated with kitchen staff to streamline food preparation and service processes.
  • Trained new waitstaff on menu offerings and service standards to enhance team performance.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Checked guests' identification before serving alcoholic beverages.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Consistently sold an average of three personalized options daily, meeting or exceeding store sales goals

Musician

Self Employed
07.2008 - Current
  • Mentor and tutor disciples in violin
  • Participated in recording sessions
  • Performed in front of live audiences as a part of theater productions
  • Collaborated with other musicians to schedule rehearsals and performances
  • Performed live at various venues, showcasing adaptability to different environments and audiences.
  • Skilled in violin performance with formal Suzuki method training, adept at learning by ear and interpreting sheet music

General Manager

Marble Slab Creamery/Great American Cookie
11.2021 - 08.2022
  • Analyzed sales data to identify trends, informing menu adjustments and promotional strategies.
  • Developed and executed training programs for staff to improve service quality and team performance.
  • Directed all aspects of daily store operations for a high-volume Marble Slab Creamery location, ensuring efficient service and exceptional guest satisfaction
  • Recruited, interviewed, and hired employees, managing all staffing needs and ensuring appropriate coverage for peak business hours
  • Trained, coached, and supervised staff on company standards, product preparation, and safety protocols to maintain consistent service quality
  • Oversaw inventory management, cash handling, and scheduling to optimize productivity and control costs
  • Implemented promotional initiatives and upselling techniques that boosted sales and increased repeat business
  • Handled customer inquiries and resolved concerns with professionalism, enhancing the store's reputation for friendly service
  • Ensured full compliance with food safety, sanitation, and corporate operational guidelines

General Manager

City Limits Cafe
11.2015 - 11.2021
  • Hired and trained employees
  • Monitor food preparation ensuring high-levels of safety and quality
  • Perform walk-throughs regularly to gauge timeliness and quality of service
  • Maintain inventory and reorder supplies as needed
  • Document and quickly resolve all customer satisfaction issues
  • Directed daily operations to enhance customer satisfaction and streamline service efficiency.
  • Implemented cost-control measures, optimizing budget adherence and resource allocation.
  • Oversaw compliance with health regulations, ensuring a safe dining environment for guests and staff.

Waitress, Hostess, and Cashier

Athens Greek Restaurant
08.2015 - 10.2016
  • Check register for cash and charge totals at the beginning and end of each shift
  • Conduct inventory checks and restock supplies as needed
  • Document and quickly resolve all customer satisfaction issues
  • Answer customer inquiries and quickly resolve any issues

Shift Manager

Bruegger's Bagels
10.2012 - 09.2015
  • Monitor front and back of store/restaurant for operational efficiency
  • Check register for cash and charge totals at the beginning and end of each shift
  • Document and quickly resolve all customer satisfaction issues
  • Inspect store/restaurant for cleanliness and workflow efficiency
  • Coordinated catering orders and special events, ensuring accurate fulfillment and timely delivery
  • Assisted clients with menu selections and personalized options to meet event needs and preferences
  • Managed inventory and prepared food items to maintain quality and presentation standards
  • Collaborated with kitchen and service staff to ensure seamless event execution and customer satisfaction
  • Consistently met or exceeded sales targets through upselling and personalized recommendations.

Education

Associate of Science - Occupational Therapy

Nashville State University
Nashville, Tennessee
05-2024

Skills

  • Management
  • Service excellence
  • Employee training
  • Adept at balancing simultaneous duties
  • Facilitating visitor experiences
  • Collaborative teamwork
  • Strategic decision-making
  • Conflict resolution skills
  • Effective time management
  • Allergy management knowledge

Accomplishments

*certified server trainer

*First chair orchestra

Certification


  • Certified CPR
  • ABC license (current)


Interests

  • Gym Workouts
  • Audio Books
  • Hiking
  • Dogs/Cats
  • Baking

Timeline

Waitress/Bartender

Outback Steakhouse
05.2023 - Current

General Manager

Marble Slab Creamery/Great American Cookie
11.2021 - 08.2022

General Manager

City Limits Cafe
11.2015 - 11.2021

Waitress, Hostess, and Cashier

Athens Greek Restaurant
08.2015 - 10.2016

Shift Manager

Bruegger's Bagels
10.2012 - 09.2015

Musician

Self Employed
07.2008 - Current

Associate of Science - Occupational Therapy

Nashville State University
Anna Wilson