ANNALUISA SANCHEZ
Daytona Beach,FL
Summary
Hard working, motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. I bring a strong ability to enhance restaurant operations and team performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Cook
Cast and Crew
Daytona Beach, FL
09.2024 - 03.2026
- Developed and executed pastry recipes, ensuring quality and consistency in presentation and taste.
- Improved baking processes, reducing preparation time while maintaining high standards.
- Collaborated with kitchen team to create seasonal dessert menus aligned with customer preferences.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Line Cook
Simply Gina’s
Daytona Beach, FL
05.2023 - 09.2024
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution and satisfaction.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Proficiently operated various kitchen appliances such as grills, slicers, fryers and other equipment.
Line Cook and Baker
The Wild Rabbit Bistro
Ormond Beach, FL
10.2022 - 05.2023
- Worked with other members of the kitchen staff to ensure efficient service.
- Practiced safe food handling procedures and managed vegan and gluten free allergy heavy foods and baked goods.
- Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food.
- Trained newly hired line workers regarding the recipes and operations.
Deli Clerk
Publix Supermarkets
Holly Hill, FL
12.2021 - 11.2022
- Provided excellent customer service by greeting customers, answering questions, taking orders and providing product information.
- Prepared sandwiches, salads and other deli items according to recipes.
- Restocked shelves after each shift and rotated product inventories as necessary.
- Prepared raw meat and handled uncooked products safely and thoroughly.
Education
High School Diploma - undefined
Mainland High School
Daytona Beach, FL04-2015
Skills
Server Communication
Portion Management
Plating and presentation
Customer Service
Following cooking methods
Line station oversight
Time Management
LANGUAGES
English - Fluent
Spanish - Conversational
Certification
Servsafe food handler
Timeline
Pastry Cook
Cast and Crew
09.2024 - 03.2026
Line Cook
Simply Gina’s
05.2023 - 09.2024
Line Cook and Baker
The Wild Rabbit Bistro
10.2022 - 05.2023
Deli Clerk
Publix Supermarkets
12.2021 - 11.2022
High School Diploma - undefined
Mainland High School