ANNALYN DADAP
OCEANSIDE
Summary
Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
2027
2027
years of professional experience
Work History
Food Service Worker
Tri-City Medical Center
2018.05 - Current
- Floated in food-prep area to identify support tasks and receive assignments from cooks.
- Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
- Carried pans, and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Kept work areas, utensils and pans cleaned and sanitized.
- Maintained order and cleanliness of work areas in conformance with health codes.
- Verified compliance with all sanitation and safety requirements.
- Upheld food safety standards at all times.
- Received food orders from patients and families and explained offerings.
Diet Clerk /Cook
Scripps Encinitas
2022 - 2026.08
- Assisted in preparing and delivering patient meal trays according to dietary guidelines.
- Ensured accurate food portioning and labeling for compliance with nutritional standards.
- Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
- Maintained cleanliness and organization of dining areas and food storage facilities.
- Updated patient dietary preferences and restrictions in electronic health records system.
- Participated in training new team members on food safety protocols and procedures.
- Contributed to continuous improvement initiatives by participating in departmental meetings and providing valuable input on proposed changes or enhancements.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Food Service Attendant
AVERY GROUP.
2010.09 - 2019.12
- Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
- Mentored and trained new team members, helping to build confidence and demonstrate the proper ways to complete job tasks.
- Created food displays according to established standards, replacing dated products with fresh.
- Maintained dining and food service areas in clean, safe and sanitary manner.
- Set tables for upcoming meal according to Food Service Guidelines Manual.
- Collaborated with kitchen team to bus and set tables, prep food and stock salad bar.
- Provided exceptional service that reflected restaurant standards and core values.
- Executed cash transactions quickly and accurately.
- Greeted guests with friendliness and professionalism.
- Followed all procedures regarding food safety to ensure the proper handling of and preservation of food.
Education
ASSOCIATED iN NURSING AIDE - Medical Assisting
UNIVERSITY oF PERPETUAL HELP RIZAL
LAS PINAS2005-02
Skills
- Safe food handling
- Team contribution
- Customer service
- First Aid/CPR
- Hospital standards
- Food assembly
- Patient relations
Education and Training
other
Timeline
Food Service Worker
Tri-City Medical Center
2018.05 - Current
Food Service Attendant
AVERY GROUP.
2010.09 - 2019.12
ASSOCIATED iN NURSING AIDE - Medical Assisting
UNIVERSITY oF PERPETUAL HELP RIZAL
Diet Clerk /Cook
Scripps Encinitas
2022 - 2026.08