Student Food Service Worker
Aramark, Western Carolina University
09.2019 - 05.2020
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Chopped or prepared ingredients and cooked food items for meals.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.