Anne Alcineus
Hyde Park,MA
Summary
Detail-oriented culinary professional with expertise in cooking methods and food preparation. Proven ability to monitor inventory, ensure compliance with health standards, and creatively reduce waste.
Overview
1
1
Certification
Work History
Second Cook
Brigham's & Women's Hospital
Boston, MA
03.2018 - 2026
- Monitored food inventory levels, reporting shortages to management for timely replenishment.
- Implemented safe food handling practices to comply with health regulations and standards.
- Evaluated food quality and presentation, providing feedback for continuous improvement initiatives.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
Stocker
Wegmans
Chestnut Hill, MA
11.2017 - 03.2018
- Stocked shelves efficiently, ensuring product availability and organization.
- Answered customer questions and provided detailed product information.
- Greeted customers and directed to requested products.
Education
No Degree - Healthcare Training Institute ESOL CLass
JVS
BostonHigh School Diploma -
Lycee Petite Place Cazeau
Haiti06-2004
Skills
- Cooking methods
- Food preparation
- Knife skills
Accomplishments
Certificate of Moving from debt to Assets
Certificate of Technical Statistical Survey
Certification
- Certified Moving from debt to assets, Greater Boston Interfaith Organization - Three months
Languages
French
Limited Working
Haitian creole
Native or Bilingual
Timeline
Second Cook
Brigham's & Women's Hospital
03.2018 - 2026
Stocker
Wegmans
11.2017 - 03.2018
No Degree - Healthcare Training Institute ESOL CLass
JVS
High School Diploma -
Lycee Petite Place Cazeau