Tinotenda Chibonore
White Sulphur Springs ,WV
Summary
I am a 23 year old young lady from Zimbabwe who recently graduated from my diploma in food preparation and culinary arts during my attachment was changed from chef to server and cashier because of my skills was recently working as a second cook at The Greenbrier Resort
Overview
2
2
years of professional experience
Work History
Second Cook
The Greenbrier Resort
White Sulphur Springs, WV
04.2023 - 03.2024
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Server
La Casa Dining And Lounge
Zimbabwe
12.2021 - 02.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Diploma In Food Preparation And Culinary Arts, Pas - Culinary Arts And Hospitality
SAHTC The Hospitality School
Zimbabwe, Harare 03.2024
Skills
- Cooking methods
- Food Preparation
- Knife Skills
- Team Management
Multitasking
Good communication skills
Flexibility
Adaptability
Accountability
Timeline
Second Cook
The Greenbrier Resort
04.2023 - 03.2024
Server
La Casa Dining And Lounge
12.2021 - 02.2024
Diploma In Food Preparation And Culinary Arts, Pas - Culinary Arts And Hospitality
SAHTC The Hospitality School