Anne Bernard

• Provided exceptional customer service while performing essentials duties of the position that included:
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Tailored orders to address customer allergies and gluten concerns.
• Adhered to health regulations regarding food handling and sanitation standards.
• Inspected labels on deli products to verify accuracy of pricing.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.

• Provided exceptional customer service while performing the essential functions of the position that included:
• Communicated with customers to provide menu offering details and assist with decision-making.
• Promptly addressed complaints with food or service.
• Processed cash and credit card payments.
• Prepared menu items tailored to customer requests.
• Adhered to safety standards and health guidelines while operating kitchen equipment.

As a member of the Animal Care Team, essential duties performed:

• Provided humane handling of animals in accordance with established protocols.
• Examined animals for injury or illness, and documented symptoms for veterinarian review.
• Ensured proper animal housing and husbandry, including feeding, watering, sanitation, enrichment, and exercise.
• Conducted daily rounds to check the health status of each animal in assigned areas.
• Cleaned and sanitized equipment and surfaces to protect animal and staff health.
• Prepared food to meet needs of animals under care with appropriate meals.