Anne Grobel
The Detroit Athletic Club
Grosse Pointe
3
Languages
1
Certification
2027
years of professional experience
Driven culinary graduate with expertise in recipe development and food presentation. Proficient in sanitation practices and high-volume food preparation, contributing to memorable dining experiences.
Work History
Precinct Delegate
fill in later
Culinary Intern
1 Month- Assisted in food preparation and presentation for high-volume events such as weddings.
- Supported kitchen staff in maintaining cleanliness and organization of workstations.
- Prepared ingredients according to standardized recipes and portion guidelines.
- Collaborated with culinary team to develop new menu items and seasonal offerings.
- Butchered and Portioned whole proteins
- Prepared breads and desserts
- Worked with Executive Chef Shawn Loving and Executive Sous Chefs.
Chair Legislative Committee
- Facilitated strategic planning sessions to align educational goals with community needs.
- Monitored policy implementation to ensure compliance with state and federal regulations.
- Collaborated with school administration to enhance curriculum effectiveness and student outcomes.
- Led initiatives promoting diversity, equity, and inclusion within the school district.
Counsel
5 Years 9 Months- Advised on legal compliance for life insurance products and services.
- Drafted and reviewed regulatory filings and contracts to ensure accuracy.
- Collaborated with cross-functional teams to address legal risks in business operations.
- Conducted legal research to support policy development and advocacy efforts.
- Lobbied Congress and the IRS on behalf of member companies to advance their interersts.
Education
Associate of Applied Science - Culinary Science
200 Hour Culinary Internship at the Detroit Athletic Club
June 6-July 31, 2026
J.D. - Law
Bachelor of Arts - English Language And Literature
Junior Year Abroad at L'Université de Strasbourg, Strasbourg, France
(all courses in French.)
Skills
Coaching and mentoring
Sauce making
Food storage
Recipe development
Teamwork and collaboration
Nutrition
Knife skills
Cooking methods
Sanitation practices
current TIPS and Serve Safe Certifications
Food presentation
Pastry preparation
Food plating
Allergen awareness
Culinary creativity
Accomplishments
Fluent in French and German.
Certification
Current Serve Safe and TIPS certifications
Languages
English
Full Professional
French
Full Professional
German
Professional Working
Timeline
Culinary Intern
The Detroit Athletic Club
06.2026 - 07.2026Read More
Counsel
ACLI, American Council of Life Insurers
06.1994 - 03.2000Read More
Precinct Delegate
Michigan Voters
Read More
Chair Legislative Committee
East Grand Rapids Public Schools
2015 - 2016Read More
Culinary Institute of Michigan (CMI), Baker College
Associate of Applied Science from Culinary Science
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Washington College of Law, American University
J.D. from Law
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Kalamazoo College
Bachelor of Arts from English Language And Literature
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