ANNE POLICARD
Orlando,FL
Summary
Dynamic baker with a proven track record at Doughnut Peddler, excelling in recipe development and inventory management. Recognized for enhancing customer satisfaction through high-quality baked goods and maintaining cleanliness standards. A reliable team player, adept at multitasking and training junior staff to foster a collaborative work environment.
Overview
30
30
years of professional experience
Work History
Baker
Doughnut Peddler
06.2024 - 08.2025
- Developed and executed various bread and pastry recipes to ensure consistent quality.
- Supervised daily baking operations, optimizing production schedules for maximum efficiency.
- Trained and mentored junior bakers on techniques and safety protocols to enhance team performance.
- Implemented inventory management practices to reduce waste and maintain stock levels effectively.
- Collaborated with kitchen staff to streamline workflow and improve overall service delivery.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Teacher's Assistant
HOLY HANGEL
10.1999 - 06.2006
- Assisted lead teacher in planning and implementing lesson plans to support student learning.
- Facilitated small group activities, fostering collaboration and enhancing student engagement.
- Provided individualized support for students with diverse learning needs, adapting strategies as necessary.
- Monitored classroom behavior, implementing positive reinforcement techniques to encourage compliance and respect.
- Facilitated effective learning experiences for students by utilizing a variety of instructional techniques to meet their unique needs.
- Improved student comprehension by implementing innovative teaching methods and incorporating visual aids in lessons.
SPECIAL KIDS
NOTRE MAISON
10.1995 - 07.1999
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Bachelor of Arts - CASHIER
CEBRAC
BRAZIL05-2017
High School Diploma -
ISAAC NEWTON
HAITI08-1998
Skills
- Bread production
- Pastry creation
- Recipe development
- Inventory management
- Food safety compliance
- Cleanliness standards
- Basic math
- Reliable and responsible
Languages
English
Professional Working
French
Full Professional
Spanish
Limited Working
Timeline
Baker
Doughnut Peddler
06.2024 - 08.2025
Teacher's Assistant
HOLY HANGEL
10.1999 - 06.2006
SPECIAL KIDS
NOTRE MAISON
10.1995 - 07.1999
Bachelor of Arts - CASHIER
CEBRAC
High School Diploma -
ISAAC NEWTON