Food Service Worker
D.O.S.M. Inc.
Saint Marys, Pennsylvania
03.1989 - 10.1994
- Processed cash and check transactions efficiently at the cash register.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Finishing product for sale.
- Cleaned and sanitized all work/ dining areas, equipment, utensils and dishes.
- Sanitized kitchen areas, ensuring cleanliness of equipment and utensils before and after use.
- Scheduled labor.
- Scheduled production of goods.
- Monitored inventory levels of food items to prepare orders for stock.