Anne Hearty Irigon
Salt Lake City
Summary
Reliable and goal-oriented professional with strong communication, problem-solving, and teamwork abilities. Known for staying organized, adapting quickly, and learning new tasks efficiently in a variety of work environments. Previous experience in the hospitality industry and as a CNA has strengthened my attention to detail, time management, and commitment to delivering high-quality service. I bring a positive attitude, strong work ethic, and a willingness to contribute wherever needed, with a focus on continuous growth in any role I take on.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Server/Barista/Bartender
Bartolo Restaurant
10.2022 - Current
- Oversaw daily operations of the service team, delegated tasks, and trained new staff.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Salad Chef
Five Seeds
04.2021 - 10.2022
- Monitored the quality of raw and cooked food products to uphold health code standards.
Kitchen Line Cook/Server
Bartolo Restaurant
03.2021 - 10.2022
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Ice Cream Server/Cashier
I LOVE MOO
04.2021 - 09.2022
- Notified supervisor and peers of low product inventory and customer complaints.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Greeted incoming customers and provided reliable, friendly customer service.
CNA
Pink Angels
01.2021 - 03.2021
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
CNA
Heritage Court
10.2020 - 12.2020
Kitchen Line Cook/Restaurant Server
The Grand Hotel Maine
05.2020 - 10.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Kitchen Line Cook
The Farm
11.2019 - 03.2020
Housekeeper
Ramada Hotel
06.2018 - 08.2018
- Operated electronic backpack vacuums and floor sweepers.
- Adhered to the professional house cleaning checklist.
Education
Bachelor of Science - in Hotel, Leisure And Restaurant Management
St. Scholastica's College
Manila, Ph06-2019
Skills
- Organization and efficiency
- Strong leadership
- POS system operations
- Problem-solving
- Teamwork and collaboration
Certification
- Certified CNA (active)
- Utah Food Handlers Permit Course (4/6/25-4/6/28)
- State of Utah Alcohol Server Course (4/6/25-4/6/28)
Languages
Spanish
Limited Working
English
Native or Bilingual
Turkish
Limited Working
Timeline
Lead Server/Barista/Bartender
Bartolo Restaurant
10.2022 - Current
Salad Chef
Five Seeds
04.2021 - 10.2022
Ice Cream Server/Cashier
I LOVE MOO
04.2021 - 09.2022
Kitchen Line Cook/Server
Bartolo Restaurant
03.2021 - 10.2022
CNA
Pink Angels
01.2021 - 03.2021
CNA
Heritage Court
10.2020 - 12.2020
Kitchen Line Cook/Restaurant Server
The Grand Hotel Maine
05.2020 - 10.2020
Kitchen Line Cook
The Farm
11.2019 - 03.2020
Housekeeper
Ramada Hotel
06.2018 - 08.2018
Bachelor of Science - in Hotel, Leisure And Restaurant Management
St. Scholastica's College
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