Anne Marie Jeffrey
Lake Worth,FL
Summary
Dynamic individual with hands-on experience in Food Services and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals
Dynamic individual with hands-on experience in Food Services and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
12
12
years of professional experience
Work History
Securities Trader
Charles Schwab 1099 Contractor
12.2023 - Current
- Monitored global financial news to stay informed about market developments affecting investment decisions.
- Increased portfolio returns through diligent research and assessment of securities'' potential growth.
- Collaborated with analysts to develop insightful investment ideas and better understand market dynamics.
- Managed risk effectively by regularly reviewing position sizes, stop-loss orders, and other risk management techniques.
Front DeskConcierge Temporary
Seagate Manor
10.2024 - 12.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Customer Service Executive and Sales
Charles Schwab & Co
07.2021 - 12.2023
- Increased customer retention rates through exceptional service and strong client rapport.
- Managed high volume of inbound calls with professionalism, ensuring timely issue resolution.
- Analyzed customer service trends and evaluated complaints to identify enhancement areas.
Catering and Food Service
Self Employed Services
09.2018 - 06.2021
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
- Trained and mentored junior chefs, elevating their culinary skills and performance levels.
- Managed food inventory effectively, reducing waste and minimizing food costs.
Time Away
Freelance Writer for Restaurant and Hospitality
06.2015 - 08.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
Chef and Institutiional Cooking
Compass Group USA
08.2013 - 10.2014
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Palm Beach State College
Lake Worth, FLAssociate of Arts - Culinary, Business, Hospitality
Florida Culinary Institute
West Palm Beach, FL06-1998
Skills
- Time management
- Problem-solving abilities
- Teamwork and collaboration
- Multitasking
- Reliability
- Critical thinking
- Computer skills
- Organizational skills
- Team leadership
- Adaptability and flexibility
- Detail-oriented
- Coaching and mentoring
Timeline
Front DeskConcierge Temporary
Seagate Manor
10.2024 - 12.2024
Securities Trader
Charles Schwab 1099 Contractor
12.2023 - Current
Customer Service Executive and Sales
Charles Schwab & Co
07.2021 - 12.2023
Catering and Food Service
Self Employed Services
09.2018 - 06.2021
Time Away
Freelance Writer for Restaurant and Hospitality
06.2015 - 08.2018
Chef and Institutiional Cooking
Compass Group USA
08.2013 - 10.2014
Palm Beach State College
Associate of Arts - Culinary, Business, Hospitality
Florida Culinary Institute
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