Annette Hollins
FLINT,Michigan
Summary
Dedicated food preparation worker with a proven track record at John, excelling in safe food handling and sanitation procedures. Recognized for enhancing customer satisfaction through meticulous food assembly and preservation methods. A proactive team player, consistently achieving production targets while maintaining a clean and organized workspace.
Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
2026
2026
years of professional experience
Work History
Food Preparation Worker
John
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Packaged and stored food products following proper handling and preservation methods.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
Line Worker
Mike
2024 - 11.2025
- Assembled and installed products on production lines according to established guidelines.
- Assisted quality assurance by inspecting items and removing defective parts.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Played an integral role in achieving production targets by consistently meeting individual goals while supporting team efforts.
- Reduced equipment downtime by performing regular maintenance and timely repairs.
Education
High School Diploma - GED Classes
Mott Adult
Flint, MI06-2000
Skills
Safe food handling
Quality control
Surface sanitation
Food assembly
Food preservation and storage methods
Food handling safety
Sanitation procedures
Food storage
Timeline
Food Preparation Worker
John
Line Worker
Mike
2024 - 11.2025
High School Diploma - GED Classes
Mott Adult