Annette Lalime

• Operated dishwashing equipment to maintain cleanliness and sanitation standards in kitchen environment.
• Assisted kitchen staff by ensuring timely availability of clean dishes and utensils for food preparation.
• Maintained organized workflow by sorting and stacking dishes, pots, and pans efficiently after washing.
• Implemented proper cleaning techniques to uphold health and safety regulations within kitchen operations.

• Prepared and organized ingredients for daily meal service, ensuring freshness and quality.
• Assisted chefs in food preparation, adhering to safety and hygiene standards.
• Operated kitchen equipment efficiently, maintaining a clean and orderly workspace.
• Collaborated with team members to streamline food service operations during peak hours.

Took food orders from residents, delivered their drinks and food. Cleaned up dining area after.