Anni Kennah
Green River
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
8
8
years of professional experience
1998
1998
years of post-secondary education
Work History
Lead Line Cook
Hitching Post Restaurant & The GR Bowling Alley
Green River
04.2018 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and maintained high-quality menu items in a fast-paced environment.
- Coordinated food inventory and ordered supplies to meet restaurant needs.
- Managed food presentation to uphold restaurant standards for quality and aesthetics.
- Assisted head chef in menu planning and special event preparations.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared and cooked diverse menu items in fast-paced kitchen environment.
- Collaborated with management to develop seasonal menu offerings and specials.
- Trained new cooks on recipes, techniques, and kitchen safety protocols.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Ensured compliance with health regulations and sanitation standards consistently.
Education
Palo Verde High Sch.
Blythe, CASkills
- Menu development
- Food preparation
- Kitchen inventory management
- Food safety compliance
Timeline
Lead Line Cook
Hitching Post Restaurant & The GR Bowling Alley
04.2018 - Current
Palo Verde High Sch.