John Fernandez

Adept at elevating kitchen operations, I leveraged my culinary expertise and problem-solving skills at Mirage Hotel & Casino to foster teamwork, achieving near-perfect customer satisfaction. Specializing in food safety and menu preparation. I take great pride in making food for the public to enjoy. I have the privilege of cooking Italian, Latin, from cofee shop to gourmet style. Along with fishing, painting and attaining the art of massage. Cooking is on top of the list. Accomplished Meat Cook knowledgeable about modern techniques and bringing up-to-date knowledge of grilling, roasting and broiling meat. Experienced in the preparation of diverse foods. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.