Annicea Buchanan
Key West,FL
Summary
Certified Chef De Patisserie Level 3 certificate with one (1) year experience in the kitchen (Pastry Shop). Specialize in cake baking and decorating, plating techniques table setting, Napkin folding and Towel Folding. Possesses comprehensive knowledge of data entry and retrieval procedures, and strong oral and written communication in English Language.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
Work History
Banquet Cook
Casa Marina A Waldorf Astoria Resort
Key West, FL
10.2025 - 08.2026
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Led quality control efforts, ensuring all dishes met established culinary standards before service.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Banquet Cook
Casa Marina Key West, A Waldorf Astoria Resort
Key West, FL
10.2024 - 08.2025
- Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
- Assisted in the development of new menu items, as well as modifications to existing dishes.
- Cleaned kitchen equipment, utensils and surfaces after each shift.
- Monitored quality control standards for all prepared foods throughout service periods.
- Checked temperatures of ovens, grills and stoves to ensure accuracy during meal preparation.
- Prepared a variety of hot and cold food items in accordance with established recipes and portion sizes.
- Stocked kitchen areas with necessary supplies to ensure efficient operation.
Banquet Cook
Casa Marina A Waldorf Astoria Resort
Key West, FL
10.2023 - 08.2024
- Prepared and presented diverse menu items for large-scale events.
- Collaborated with culinary team to streamline food preparation processes.
- Implemented quality control measures to enhance food consistency and taste.
Line Cook
Junction
Snowshoe, WV
06.2023 - 09.2023
- Performing line cook duties such as preparing food and setting up other supplies that is necessary for production, working the kitchens gas range or stove top along with grill which assists with food preparation.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prep Cook/Cook
Casa Marina
Key West, FL
10.2022 - 04.2023
- My duties include but not limited to proper preparation and presentation of numerous banquet meals for Breakfast, luncheons, Brunch, dinner, weddings, and special events
- Design various types of platters and charcuterie boards including cheese, fruits, and vegetable displays.
- Checked freshness of food and ingredients prior to use.
- Communicated effectively with fellow staff members regarding meal preparations.
- Monitored temperatures of hot and cold food items during storage periods.
- Plated individual portions of salads prior to service to guests.
- Trained new employees on proper safety procedures when operating kitchen appliances.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared a variety of hot and cold dishes, such as salads, sandwiches, starters and desserts.
Deli Chef
kingslanding
Linstead, Jamaica
07.2021 - 05.2022
- As a part of the culinary team, I was responsible of carrying out duties such as supervising serving staffs, Plan menus and check stocks.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Chef De Patisserie Intern
Cardif Hotel and Spa
Ochi Rios, St. Ann
04.2019 - 12.2020
- With this position my responsibilities were to work closely with the corporate executive chef in producing high quality pastry dishes with various recipes.
- Managed day-to-day operations of the kitchen during peak hours when head chef is not present.
- Kept up-to-date records of employee attendance and vacation time requests.
- Ensured adherence to health and safety regulations within the kitchen area.
- Assisted in training new hires on proper cooking techniques, knife handling skills, recipe preparation methods.
Education
NVQJ Certificate in Chef De Patisserie -
Heart College of Hospitality Services
1 2021
NVQJ Certificate in Hospitality Services Villas and Other Properties (Certified) -
Heart College of Hospitality Services
7 2018
Skills
- Cake baking and decorating
- Good Communication skills
- The ability to plan buffet services
- The ability to supervise shifts in the kitchen
- Proper knife skills
- Food Rotation
- Line Management
- Food Presentation
- Attention to Detail
- Team-Oriented
- Reliable and Trustworthy
- Salad Preparation
Timeline
Banquet Cook
Casa Marina A Waldorf Astoria Resort
10.2025 - 08.2026
Banquet Cook
Casa Marina Key West, A Waldorf Astoria Resort
10.2024 - 08.2025
Banquet Cook
Casa Marina A Waldorf Astoria Resort
10.2023 - 08.2024
Line Cook
Junction
06.2023 - 09.2023
Prep Cook/Cook
Casa Marina
10.2022 - 04.2023
Deli Chef
kingslanding
07.2021 - 05.2022
Chef De Patisserie Intern
Cardif Hotel and Spa
04.2019 - 12.2020
NVQJ Certificate in Chef De Patisserie -
Heart College of Hospitality Services
NVQJ Certificate in Hospitality Services Villas and Other Properties (Certified) -
Heart College of Hospitality Services