Annie Dunlop

Worked with the dogs, cleaned the pens, and helped feed.

• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Loaded and unloaded farm supplies and materials and stored in correct barn location.
• Maintained and repaired fences, buildings and other farm structures as part of groundskeeping duties.
• Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Brought hot food to customers quickly and carefully
• Used cash registers and credit card machines to cash out customers.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
• Completed daily side work and opening and closing duties without fail.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff.
• Assisted in bussing tables