Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Annie Poole

El Cajon,CA

Summary

Dynamic and driven server with 12+ years of experience in the service and hospitality industry seeking a position to leverage my expertise in customer service, industry knowledge, and acquired skills to provide exceptional dining experiences. Proactive and friendly professional with strengths in organization, time management, and effective planning. Possessing strong leadership qualities and ability to improve team performance through hands-on training and coaching techniques. Committed to demonstrating and upholding standards while building great customer relations and contributing to company's success.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Server Trainer

The Fish Market Restaurant
San Diego, CA
05.2015 - Current
  • Delivering superior service by leveraging extensive skill set and cultivated expertise.
  • Promoted to trainer to teach new employees side work duties, menu knowledge, and high standards of service.
  • Efficient at maintaining large table sections or banquet parties during peak hours.
  • Mastered POS system, accurately recorded and processed guest orders and managed dietary needs accordingly with staff.
  • Enhanced productivity through advanced skills in time management and multitasking.

Lead Server

RA Sushi Bar and Restaurant
San Diego, CA
03.2012 - 05.2015
  • Earned successive promotions and mastered various positions to enhance performance.
  • One of few servers relied upon to receive large table sections or large groups in high volume restaurant.
  • Trained incoming employees and curated daily checklists and ensured standards were met within team.
  • Received 100% scores on mystery shoppers and other customer-based reports

Education

High School Diploma -

Mount Miguel High School
San Diego, CA
06-2011

Skills

  • Meticulous attention to detail
  • Organizational and multitasking skills
  • Effective time management
  • Resilience in high-pressure environments
  • New employee mentoring
  • Industry-specific knowledge
  • Food safety oversight
  • Wine service

Certification

  • Food Handlers certification
  • LEAD certification

Timeline

Server Trainer

The Fish Market Restaurant
05.2015 - Current

Lead Server

RA Sushi Bar and Restaurant
03.2012 - 05.2015

High School Diploma -

Mount Miguel High School
Annie Poole