Summary
Work History
Education
Skills
Timeline
Bartender

AnnMarie Beaulieu

Framingham,MA

Summary

Professional bartender with a hospitality mindset and strong multitasking abilities. Experienced with creating cocktails tailored to customer preferences, enhancing guest experiences and driving repeat business. Utilizes efficient workflow to maintain smooth operations during peak hours. Working knowledge of inventory control and managing supplies to ensure well-stocked bar. Detail oriented and adaptable. I fostered customer loyalty through engaging interactions and exceptional service.

Work History

Bartender

Sudbury Point Grill
2022 - 2025
  • Cultivated strong relationships with repeat customers to promote loyalty.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Developed and implemented cocktail menus, enhancing guest experience and engagement.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Bartender

Conrads Restaurant
2015 - 2022
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
  • Managed food and beverage orders accurately and efficiently.
  • Prepared and served a diverse range of cocktails and beverages.
  • Fostered positive relationships with patrons, enhancing customer loyalty.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Organized bar to keep stock within optimal levels and meet expected customer demands.
  • Maintained a clean workspace, ensuring efficient service and compliance with health and safety regulations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Executive Administrative Assistant

Multiple Companies
1997 - 2015
  • Coordinated executive schedules including travel arrangements, ensuring efficient time management and prioritization of tasks.
  • Prepared detailed reports and presentations, enhancing decision-making processes for senior leadership.
  • Developed and maintained filing systems, improving efficiency by standardizing procedures.
  • Handled administrative tasks such as expense report processing or invoice reconciliation efficiently; allowing executives to focus on high-priority responsibilities without distraction.
  • Organized company events and meetings, optimizing logistics and attendee engagement through meticulous planning.

Education

Associate in Liberal Arts And Sciences -

Middlesex Community College
Bedford, MA

Skills

  • Service oriented mindset
  • Beverage preparation
  • Strong multitasking
  • Engaging personality
  • Cleanliness and hygiene
  • Patience and tolerance
  • Anticipating guest needs
  • Inventory management

Timeline

Bartender

Sudbury Point Grill
2022 - 2025

Bartender

Conrads Restaurant
2015 - 2022

Executive Administrative Assistant

Multiple Companies
1997 - 2015

Associate in Liberal Arts And Sciences -

Middlesex Community College

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AnnMarie Beaulieu