
Motivated, service oriented, and hospitable bartender with 15+ Years of working in a variety of restaurant and front of house work areas, and over 10+ years of extensive beverage preparation expertise and a service-oriented mindset, honed at Elkmont Exchange Brewing. Proven ability to enhance customer satisfaction through crafted cocktails and effective staff management. Recognized for implementing efficient workflows, resulting in reduced service times during peak hours while maintaining high standards of quality and safety. Cicerone beer certified and interested in starting my introductory Somolier certification.