
Accomplished hospitality leader with 15+ years of senior management experience in bar, restaurant, and casino environments. Expert in beer, wine, and spirits, with a proven record of hiring, training, and managing large FOH teams. Skilled in guest relations, team development, and compliance, holding multiple food safety and quality certifications. Adept at driving operational excellence in high-volume venues.
Bar
Wine knowledge
Bartending
Fine dining experience
Restaurant management
Casino
Team management
Schedule management
Hiring
Training & development
Leadership
Event marketing
Operations management
Quality control
Employee engagement