Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Annmarie Idowu

BRONX,NY

Summary

Dynamic Dietary Associate with a proven track record at Mount Sinai Hospital, excelling in patient education and food allergen awareness. Enhanced patient satisfaction through empathetic communication and meticulous meal preparation. Skilled in prioritization and multitasking,

Recent graduate with foundational knowledge in liberal arts, majored in Human Biology. A hands-on experience gained through academic projects. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start a career and make meaningful contributions with commitment and drive.

Overview

15
15
years of professional experience

Work History

Dietary Associate

Mount Sinai Hospital
04.2016 - Current
  • Developed strong rapport with patients through active listening and empathetic communication, resulting in increased patient satisfaction scores.
  • Received consistent positive feedback from both patients and staff for exceptional attention to detail in preparing meals according to dietary requirements.
  • Streamlined kitchen operations by implementing effective time management techniques during meal prep and serving times.
  • Prepared therapeutic diets for patients with various medical conditions, ensuring adherence to physician-prescribed guidelines while maintaining palatability and visual appeal.
  • Supported departmental goals for continuous improvement by actively participating in quality assurance initiatives, audits, and inspections.
  • Maintained accurate records of patient dietary preferences, allergies, and nutritional needs to ensure optimal care and meal planning.
  • Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions or allergies.
  • Served as a liaison between the dietary department and nursing staff, addressing concerns regarding patient nutrition promptly and professionally.
  • Safeguarded against cross-contamination by diligently following food handling protocols and allergen awareness procedures in the kitchen.
  • Participated in ongoing training opportunities, staying current on the latest nutrition trends and best practices in foodservice management.
  • Educated patients on proper portion sizes and healthy eating habits, empowering them to make informed decisions about their diets outside the hospital setting.
  • Ensured timely delivery of meals to patients, maintaining a high level of customer service and satisfaction.
  • Maintained cleanliness and organization in food preparation areas, adhering to strict sanitation standards and guidelines.
  • Developed and maintained accurate nutrition records and databases.

Manager of Denasse Reality

Lebren Denasse
01.2010 - 04.2016
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Controlled costs to keep business operating within budget and increase profits.
  • Improved safety procedures to create safe working conditions for workers.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.

Education

Bachelor of Arts - Human Biology

Hunter College
New York, NY
06-2024

Skills

  • Experience with food safety standards
  • Hygiene standards
  • Food allergen awareness
  • Patient education
  • Healthy eating strategies
  • Experience with dietary restrictions
  • Effective problem-resolution
  • Prioritization and multitasking

Accomplishments

-Train numerous numbers staff

-Achieved many award from patients feed back

-Mount Sinai hospital Star award for great rapport from patient and faculty.


Languages

English
Native or Bilingual

Timeline

Dietary Associate

Mount Sinai Hospital
04.2016 - Current

Manager of Denasse Reality

Lebren Denasse
01.2010 - 04.2016

Bachelor of Arts - Human Biology

Hunter College